P Portland Syrups Marionberry Cocktail Syrup, 12 oz — Marionberry & Basil, 40% Less Sugar

Crafted in small batches in Oregon, this Marionberry Syrup combines the deep jammy notes of marionberry with a bright herbal lift from basil and lemongrass. It’s formulated to deliver bold fruit flavor while using 40% less sugar than traditional syrups, so you get intensified taste with fewer sweet calories per serving. Use it as a mixer for craft cocktails, a base for sparkling sodas, or a finishing drizzle on desserts—any application where concentrated, balanced fruit character is wanted.

How will this syrup change my cocktail and mocktail recipes?

The syrup adds concentrated marionberry and blackberry flavors with a savory-herb background, letting drinks read fruity but never cloying. Because it’s lower in sugar, it keeps cocktails balanced and preserves bright acid and spirit notes instead of masking them.

• Enhances vodka, gin, and tequila cocktails with layered fruit and herb complexity.
• Makes mocktails more sophisticated without excessive sweetness.
• Works well in sparkling wine spritzers for a fruity pop.

What makes the Oregon origin and small-batch process important?

Ingredients sourced and blended in Oregon highlight Pacific Northwest fruit character—richer, darker berries and fresh herb accents. Small-batch production allows tighter quality control and seasonal ingredient choices that preserve real fruit nuance rather than an artificial candy profile.

• Seasonally selected berries for authentic marionberry depth.
• Careful blending to keep herb notes distinct and balanced.
• Artisanal approach that emphasizes taste over industrial uniformity.

How do I use the syrup across food and beverage applications?

This syrup is versatile: mix by the ounce into drinks, fold into desserts, or spoon over yogurt and pancakes. Its concentrated flavor means a little goes a long way—start small and adjust to taste.

• Stir 0.5–1 oz into cocktails for a bright berry base.
• Add 1–2 tablespoons to homemade sodas with sparkling water.
• Drizzle over ice cream, pancakes, or ricotta for a fruity finish.

How does the 40% lower sugar formulation affect flavor and storage?

Lower sugar shifts the syrup toward a fruit-forward profile and reduces cloying sweetness, so you perceive fresher berry and herb notes. It still preserves shelf stability when sealed, but refrigerate after opening and use within a reasonable timeframe like any artisanal fruit syrup.

• Fuller berry flavor with less sugary aftertaste.
• Follow label directions for refrigeration after opening.
• Best used within several weeks to enjoy peak freshness.

Who is this for: Home mixologists, professional bartenders, and adventurous cooks who want a premium, fruit-forward syrup that brings authentic Pacific Northwest marionberry character and herbaceous balance to drinks and dishes. If you prefer bright, less-sweet mixers that let spirits and fresh ingredients shine, this artisan Oregon syrup is designed for your recipes.

Ingredients

water (infused with organic basil and lemongrass), organic cane sugar, marionberry puree, blackberry puree, citric acid