P Portland Syrups Hibiscus Cardamom Syrup — 12 oz botanical cocktail syrup, reduced-sugar floral spice

P Portland Syrups Hibiscus Cardamom Syrup is a small-batch, 12 oz botanical syrup blending hibiscus and rose hip with toasted cardamom to flavor cocktails, sodas, teas, and coffee.

Handmade in Oregon with whole, seasonally selected ingredients and reduced sugar, this syrup delivers bright floral acidity from hibiscus and rose hip balanced by warm, aromatic cardamom. It functions like a flavor-forward simple syrup or grenadine substitute and stretches to 12–24 cocktails or nearly a gallon of full-strength soda per bottle, making it a practical pantry addition for mixologists, home bartenders, and beverage creators.

What flavor profile does this hibiscus cardamom syrup deliver?

The syrup opens with lively, tangy berry notes from hibiscus and rose hip, then settles into a subtle warmth from hand-ground toasted cardamom. The result is a layered, drinkable syrup that brightens drinks while adding a gentle spice without overpowering them.

• Primary notes: hibiscus floral acidity and rose hip berry sweetness
• Supporting spice: whole toasted cardamom, hand-ground for aroma
• Balance: lower sugar formulation to emphasize botanical flavors

How can I use it in cocktails, mocktails, and coffee?

Use it anywhere you’d use simple syrup or grenadine: stir into clear spirits, add depth to tequila or rum drinks, sweeten sparkling wine, or flavor nonalcoholic sodas and iced teas. It also pairs with coffee and espresso to make floral-spiced lattes and cold brews with a nuanced sweetness.

• Mix with vodka, gin, or tequila for vibrant craft cocktails
• Stir into sparkling water or soda for nearly one gallon of finished drink
• Add a splash to hot or iced tea and coffee drinks for floral-spice notes

How much syrup do I get and how many servings will it make?

The bottle contains 12 fl oz and yields about 12–24 cocktail servings depending on recipe strength, or roughly one gallon of full-strength soda when diluted to taste. That makes it suitable for occasional entertaining or regular at-home beverage crafting without committing to a large-format bottle.

• Quantity: 12 oz (pack of 1)
• Cocktails: approximately 12–24 servings depending on pour size
• Soda: nearly one gallon of finished sparkling beverage at full strength

What makes this syrup different from other flavored syrups?

P Portland Syrups focuses on whole ingredients, small-batch production, and a reduced-sugar approach that highlights botanical complexity. The use of hand-ground, toasted cardamom and seasonally chosen hibiscus and rose hip yields a more sophisticated, balanced flavor than many mass-market syrups.

• Small-batch, handcrafted in Oregon using whole ingredients
• 40% less sugar to let the botanicals stand out
• Versatile: crafted for both alcoholic and nonalcoholic applications

Who is this for? If you’re a home bartender, café owner, or anyone who enjoys experimenting with layered flavors, this hibiscus cardamom syrup adds a refined floral-spice dimension to drinks without cloying sweetness. It’s ideal for people who want a premium, multipurpose syrup that performs in cocktails, mocktails, sodas, teas, and coffee beverages while using fewer calories from added sugar than some alternatives.

Ingredients

Water, Organic Hibiscus, Rose Hip, Cardamom, Organic Cane Sugar, Citric Acid