P Portland Syrups Hibiscus Cardamom Cocktail & Soda Syrup, 12 oz Pack of 2 — Hand‑Brewed, Reduced Sugar

Portland Syrups Hibiscus Cardamom Syrup is a small-batch, hand-brewed flavoring syrup that blends vivid hibiscus and rose hip brightness with toasted cardamom warmth for cocktails, sodas, coffee, tea, and mocktails.

Made in Oregon from seasonally selected whole ingredients and natural sweeteners, this 12 oz bottle (sold as a pack of two) concentrates bold floral and spice notes into a versatile mixer. With about 12–24 cocktail servings per bottle and roughly one gallon of finished soda per bottle, the syrup is designed to replace simple syrup or grenadine where you want a more complex, less-sweet profile—about 40% less sugar for pronounced flavor.

What flavor profile does this syrup bring to drinks?

The syrup layers hibiscus and rose hip for bright, berry-like acidity, rounded by hand-ground toasted cardamom that adds a warm, aromatic spine. The result is simultaneously tart and fragrant, with enough sweetness to balance cocktails and nonalcoholic beverages without muting the botanical notes.

• Primary notes: hibiscus and rose hip berry tang.
• Supporting spice: whole toasted cardamom, ground by hand.
• Sweetness level: reduced sugar for more pronounced flavor.
• Texture: smooth, pourable syrup that blends cleanly.

How should I use Hibiscus Cardamom Syrup in cocktails and mocktails?

Use it as you would a simple syrup or grenadine to add flavor, color, and aromatic complexity. It pairs especially well with clear spirits like vodka and gin, lifts sparkling wine or soda, and balances citrus or bitter elements in stirred and shaken drinks.

• Cocktails: 0.5–1 oz per drink depending on desired sweetness.
• Mocktails: mix with citrus, tea, or sparkling water for bright nonalcoholic drinks.
• Champagne cocktails: a bar spoon adds color and floral depth.
• Tequila/mezcal: contrasts smoky or vegetal flavors nicely.

Can I use it outside of the bar—like in coffee, tea, or soda?

Yes. The concentrated hibiscus-cardamom blend dissolves easily into hot and cold beverages, imparting floral color and a gentle spice. Use it to sweeten brewed tea, flavor cold brew coffee, or make a full-strength artisanal soda by mixing with carbonated water.

• Hot drinks: stir 0.5–1 tsp into tea or coffee for floral warmth.
• Cold drinks: 1–2 tbsp per 8 oz for flavored iced beverages.
• Soda: one 12 oz bottle yields nearly a gallon of finished soda at full strength.
• Cooking: glaze for fruit or drizzle over desserts for a fragrant finish.

How much product do I get and how long will it last once opened?

Each bottle contains 12 fluid ounces, and this listing includes two bottles for extended use. Stored refrigerated after opening, the syrup will maintain bright flavor for several months, making it practical for both home bars and professional use.

• Pack: two 12 oz bottles (12 servings per bottle for cocktails).
• Shelf life: refrigerate after opening; best within months for peak flavor.
• Yields: 12–24 cocktails or ~1 gallon soda per bottle.
• Packaging: small-batch, hand-brewed in Oregon with whole ingredients.

Who is this for? Bartenders, home cocktail enthusiasts, and specialty coffee or tea lovers seeking a distinctive, less-sweet mixer will appreciate this syrup’s concentrated floral-spice character. It’s also well suited to beverage-focused restaurants, event caterers, and anyone who wants an instantly elevated soda, mocktail, or dessert garnish without blending many ingredients.

Ingredients

Water, Organic Hibiscus, Rose Hip, Cardamom, Organic Cane Sugar, Citric Acid