P Portland Syrups Ginger Syrup 12 oz — all‑natural mixer with organic ginger and spicy heat

Portland Syrups Authentic Ginger Syrup is a 12 oz all‑natural mixer that adds bold, spicy ginger flavor to cocktails, mocktails, and homemade sodas.

Made for home bartenders and beverage creators, this ginger syrup blends organic ginger concentrate, organic cane sugar, and a hint of Japanese chilies to deliver bright heat and clean sweetness without artificial additives. One 12 oz bottle stretches to roughly 12–24 cocktails or about a gallon of ginger soda, making it useful for a weeknight drink or a small gathering. Use it like you would grenadine or simple syrup to quickly build balanced, ginger-forward beverages.

How will this syrup change my cocktails and mocktails?

Portland Syrups Ginger Syrup brings concentrated, spicy ginger flavor that stands up to spirits and mixers while adding sweetness and depth. It integrates easily into shaken drinks, stirred cocktails, and nonalcoholic recipes, giving an immediate ginger backbone without fresh-grating or long infusions.

• Adds bold ginger heat that complements vodka, gin, bourbon, and tequila.
• Dissolves smoothly for consistent flavor in shaken and stirred drinks.
• Creates quick ginger soda when mixed with carbonated water.
• Useful as a bar shortcut—no fresh ginger prep required.

What’s inside the bottle and why does it matter?

The syrup is formulated from organic ginger concentrate, organic cane sugar, and Japanese chilies, offering a clear ingredient list with no artificial flavors or preservatives. Those components produce a naturally sharp ginger profile balanced by cane sugar for sweetness and a subtle chili accent for warmth and complexity.

• Organic ginger concentrate for authentic, spicy ginger notes.
• Organic cane sugar for clean, non‑corn syrup sweetness.
• Japanese chilies to add a gentle warming finish.
• No artificial colors, flavors, or preservatives listed.

How much does one 12 oz bottle make and how should I use it?

A 12 oz bottle typically yields 12 standard cocktail servings and can stretch to about 24 lighter drinks or roughly 1 gallon of ginger soda when mixed with carbonated water. Start with 0.5–1 oz per cocktail and adjust to taste; for soda, mix about 1 part syrup to 4–6 parts sparkling water depending on sweetness preference.

• Standard cocktail measure: approximately 0.5–1 oz per drink.
• Ginger soda: combine 1:4 to 1:6 syrup to sparkling water.
• Works hot or cold—stir into tea, lemonade, or carbonated mixers.
• Shake with spirits and citrus for balanced, bright cocktails.

How should I store and serve Portland Syrups Ginger Syrup?

Keep the bottle sealed and refrigerated after opening to preserve freshness and flavor. Serve chilled or at room temperature depending on recipe; warm a small portion for hot toddies or incorporate cold for fizzy beverages and iced craft cocktails.

• Refrigerate after opening for best shelf life and flavor.
• Serve cold for sodas and highballs, warm for hot drinks.
• Shake or stir to reincorporate if separation occurs.
• Use within a reasonable timeframe after opening for optimal taste.

Who is this for? Portland Syrups Ginger Syrup is aimed at home bartenders, small cafés, and anyone who wants a fast way to add authentic ginger heat to drinks without fresh-grating. It suits cocktail enthusiasts who mix spirits like vodka, gin, bourbon, or tequila, nonalcoholic drink makers craving spicy sodas, and hosts who need a reliable mixer that scales from everyday use to small parties.

Ingredients

Water, Ginger Juice, Organic Cane Sugar, Japanese Chilies, Organic Ginger Concentrate, Citric Acid