P Portland Syrups Bright Chai Syrup 12 oz — Concentrated Spiced Chai, Organic Cane Sugar

P Portland Syrups Bright Chai Syrup is a concentrated, spiced chai syrup that adds warm cinnamon, cardamom, ginger, and orange-pekoe tea notes to coffee, tea, mocktails, and recipes.

This 12 oz bottle of Bright Chai Syrup packs a bold, aromatic chai profile into a versatile concentrate designed for home baristas, cafes, and home cooks. Made with organic cane sugar and whole spices, it’s formulated to deliver consistent, cafe-quality chai flavor with each pour. Use it to sweeten and spice hot lattes, iced beverages, sparkling drinks, or to add depth to baked goods and cocktails without measuring multiple spices.

How do I use Bright Chai Syrup in my morning latte?

Add the syrup directly to espresso or brewed coffee for an instant chai latte with no steeping required. It dissolves quickly in hot milk and blends well with milk alternatives, offering a predictable sweet-spice balance every time.

• Start with 1–2 tablespoons per 8 oz cup and adjust to taste.
• Stir into hot milk or steam milk with syrup for a creamy texture.
• Mix with espresso for a spiced chai-latte fusion.

Can I use this syrup in cold drinks and mocktails?

Yes — Bright Chai Syrup is concentrated to maintain flavor when chilled, making it ideal for iced chai lattes, iced coffees, and nonalcoholic cocktails. It pairs well with sparkling water and citrus for bright, layered mocktails.

• Shake with cold milk and ice for a simple iced chai latte.
• Add 1 oz syrup to sparkling water and lemon for a spiced soda.
• Use in bartending recipes to replace multiple spices and sweeteners.

What ingredients and quality can I expect from this chai concentrate?

Bright Chai Syrup is crafted with organic cane sugar and a blend of whole spices, including cinnamon, cardamom, and ginger, balanced with orange pekoe tea for authentic chai depth. The concentrate is designed for strong chai flavor without artificial aftertaste.

• Organic cane sugar provides natural sweetness and clean finish.
• Whole-spice extracts supply aromatic complexity and warmth.
• Concentrated formula yields up to 24 servings per 12 oz bottle.

How else can I use this syrup beyond beverages?

Beyond drinks, Bright Chai Syrup is a handy flavoring for baking, sauces, and breakfast dishes. It can simplify recipes by replacing multiple spices and added sugars with a single measured ingredient.

• Brush on pastries or scones for a spiced glaze.
• Fold into yogurt, oatmeal, or frosting for chai notes.
• Blend into cocktails or dessert sauces as a finishing flavor.

Who is this for: P Portland Syrups Bright Chai Syrup is aimed at home baristas, small coffee shops, and adventurous home cooks who want quick, consistent chai flavor without steeping tea or mixing spices. If you make chai lattes, iced beverages, or seasonal drinks and prefer a reliable concentrate that scales from single cups to multiple servings, this syrup simplifies prep while preserving authentic spiced chai character.

Ingredients

Water, black tea, ginger, cardamom, cinnamon, cloves, black pepper, allspice, organic cane sugar, citric acid