P.J. KABOS Greek Extra Virgin Olive Oil, Koroneiki 3-Pack 16.9 fl oz Tins — High Phenolic 400+ mg/kg

P.J. KABOS Fresh 2025/26 Harvest is a single-origin, cold-extracted Koroneiki extra virgin olive oil with 400+ mg/kg phenols packaged in three 16.9 fl oz tins for freshness and everyday use.

This ultra-premium Greek extra virgin olive oil comes from family-run groves near Ancient Olympia in the Peloponnese and was harvested in October–November 2025. Laboratory-tested by the International Olive Council's HPLC method, it delivers concentrated polyphenols and high hydroxytyrosol levels while retaining vivid green-fruit aromas and a balanced medium intensity that suits cooking and finishing alike. Each elegant tin preserves freshness, blocks light, and provides a practical pouring spout for precise use.

What makes this 2025/26 harvest special?

The 2025/26 batch is hand-harvested early in the season and cold-extracted to capture the olives’ fresh flavor and antioxidants. Low acidity and careful processing preserve its natural compounds and structure.

• Single-origin Koroneiki olives from Peloponnese mountains near Ancient Olympia
• Cold extraction and unrefined juice for authentic taste
• Low free acidity of 0.26%, indicating premium quality
• Packaged in tins to protect from light and oxygen

How high are the phenols and why does that matter?

Phenolic content was measured at 400+ mg/kg using the IOC-certified HPLC method; hydroxytyrosol plus derivatives exceed 5 mg per 20 g. These natural compounds contribute to flavor stability and antioxidant activity without implying medical claims.

• Certified HPLC testing by the International Olive Council
• 400+ mg/kg total phenols recorded during production
• Hydroxytyrosol above 5 mg/20 g reported via IOC method
• High phenolics help maintain flavor under heat and storage

How should I use it in the kitchen?

This oil is versatile: ideal as a finishing drizzle for salads or grilled vegetables and robust enough for sautéing, baking and high-heat cooking thanks to a smoke point over 400°F. The medium tasting intensity balances fruitiness, peppery bite and herbaceous notes.

• Finishing oil for salads, cheeses and dips
• Suitable for sautéing, roasting, grilling and deep-frying
• Recommended for daily phenolic shots or flavor enhancement
• Pairs well with vegetables, fish, poultry, grains and legumes

What does it taste like and how is it presented?

Tasting notes include cut grass, artichoke, basil and tomato-stem aromas, with fruitiness, medium bitterness and pleasant pungency—hints of arugula, mint and green almond. The oil is sold as a three-pack of 16.9 fl oz (500 ml) tins with user-friendly pour spouts to maintain control and reduce waste.

• Aromas: cut grass, basil, artichoke, tomato stem
• Flavors: fruitiness, medium bitterness and pungency, minty finish
• Packaging: three 16.9 fl oz tins with practical spouts
• Best before December 2027; harvest dated Oct–Nov 2025

Who is this for? Home cooks, professional chefs and food lovers who value provenance, traceability and concentrated phenolic content will appreciate this P.J. KABOS Family Reserve. It suits anyone seeking a versatile, aromatic extra virgin olive oil for everyday cooking, artisanal presentations, or gifting—particularly those who prefer single-origin, traceable Mediterranean products and want premium tins that preserve freshness without additional dispensers.

Ingredients

Olive Oil