P.J. KABOS Greek Extra Virgin Olive Oil Family Reserve – 2-Pack 16.9oz, Very High Phenolics (699 mg/kg), Robust Flavor

P.J. KABOS Family Reserve is a cold-extracted, single-origin Greek extra virgin olive oil from the 2025/26 harvest with an unusually high measured phenolic content (699 mg/kg).

This two-bottle pack of 16.9 fl oz glass bottles holds a USDA Organic and Kosher-certified Greek extra virgin olive oil produced near Ancient Olympia, north of Kalamata. Hand-harvested in October 2025 and cold-extracted from Olympia and Koroneiki varieties, this robust oil is lab-tested by HPLC for high phenolic compounds and hydroxytyrosol derivatives. Bottled in elegant, easy-pour glass with a long best-before date, it aims to deliver bold Mediterranean flavor and kitchen versatility.

How does this oil perform in everyday cooking and high-heat techniques?

This extra virgin olive oil is suitable for many cooking methods thanks to its high smoke point—over 400°F—and sturdy flavor profile. Use it for sautéing, roasting, or finishing dishes where a pronounced olive taste is desirable. For delicate frying or very high-temperature frying, monitor heat to preserve flavor and nutrients.

• Smoke point above 400°F for sautéing and roasting
• Robust flavor holds up in pan sauces and oven dishes
• Handy 16.9 fl oz glass bottle with precision spout for controlled pouring

What flavor and sensory qualities should I expect from this harvest?

The 2025/26 Family Reserve has a bold tasting profile with fresh herbal and green notes and a long finish. Aromas recall cut grass, fresh oregano, and spearmint, while taste includes peppery pungency and bitter-green accents like arugula, tomato leaf, and green pepper. It’s designed to add Mediterranean complexity to food rather than blend into the background.

• Aromas of cut grass, oregano, and spearmint
• Taste notes: tomato leaf, arugula, green pepper, and lemon
• Medium-high bitterness and pungency with long persistence

What lab tests and certifications back the product’s quality?

P.J. KABOS tests each production lot using HPLC to quantify phenolic compounds and hydroxytyrosol derivatives, reporting a phenolic content of 699 mg/kg. The product is USDA Organic and Kosher certified and is produced without additives, chemical farming residues, or refining. Packaging is BPA-free, and the oil is non-GMO and cold-extracted to preserve natural components.

• Phenolic content measured at 699 mg/kg by HPLC
• Hydroxytyrosol derivatives quantified per production testing
• USDA Organic, Kosher, non-GMO, no additives, BPA-free bottle

How should I store and use this oil to keep flavor and quality?

Store the glass bottles in a cool, dark place away from direct heat and sunlight to protect flavor and phenolics. Use within the best-before timeframe (December 2027) for peak freshness; once opened, aim to consume within months depending on use and storage conditions. The bottle’s pouring spout makes it convenient for finishing plates or measured cooking.

• Keep in cool, dark cupboard or pantry away from heat sources
• Best before December 2027; use progressively after opening
• Glass bottle and spout allow precise pouring without a separate dispenser

Who is this for? This Family Reserve two-pack suits home cooks and professional chefs who want a bold Greek extra virgin olive oil with measurable phenolic content and traceable origin. It also works well as a premium gift for food lovers, culinary professionals, and anyone seeking an organic, single-origin oil that stands out in dressings, finishing, and robust cooking applications.

Ingredients

Organic High Phenolic Extra Virgin Olive Oil