P.J. KABOS Greek Extra Virgin Olive Oil 16.9oz Family Reserve — 699 mg/kg Polyphenols, Organic

P.J. KABOS 2025/26 Fresh Harvest is an ultra-premium, single-origin Greek extra virgin olive oil with very high polyphenols (699 mg/kg) in elegant 16.9 fl oz bottles.

Harvested in October 2025 from family groves near Ancient Olympia in the Peloponnese, this cold-extracted, USDA Organic and Kosher extra virgin olive oil delivers a robust Mediterranean flavor and traceable, limited-production provenance. It is bottled in a user-friendly glass vessel with a precise pouring spout and carries laboratory-verified polyphenol levels using the International Olive Council's certified HPLC method. Best before December 2027, this Family Reserve edition emphasizes purity: single-origin, unrefined, non-GMO, and free from additives or chemical residues.

What makes this olive oil stand out in flavor and composition?

This oil exhibits bold tasting notes and measurable antioxidant content, giving dishes deeper herbal and peppery character while providing stability for many cooking methods. The organoleptic profile is robust, with fresh-cut grass, oregano and spearmint aromas leading to bitter and pungent taste elements like arugula, tomato leaf and green pepper.

• Very high phenolic content: 699 mg/kg measured by IOC-certified HPLC.
• Hydroxytyrosol and derivatives: 10.0 mg per 20 g, above EU health-claim thresholds.
• Tasting intensity: robust — medium/high bitterness and pungency, long persistence.
• Aromas of cut grass, fresh oregano, spearmint; flavor notes of lemon and tomato leaf.

How should I use this olive oil in the kitchen?

P.J. KABOS Family Reserve works well both as a finishing oil and for cooking: its robust flavor elevates salads and grilled vegetables, yet its high smoke point (over 400°F) makes it suitable for sautéing, baking and frying. Use it sparingly as a final drizzle to showcase its complexity, or incorporate it into marinades and dressings where its herbal character complements proteins and grains.

• Finishing oil: drizzle over salads, soups, cheese, or roasted vegetables.
• Cooking applications: suitable for sautéing, frying, grilling, and baking.
• Pairings: salad greens, tomatoes, seafood, poultry, beans, and rustic breads.
• Serving tip: store in a cool, dark place and use within the best-before window for peak freshness.

Where does this oil come from and how is it produced?

The oil is single-origin from olive groves in the Peloponnese mountains, north of Kalamata near Ancient Olympia, harvested by hand in October 2025. It is cold-extracted and unrefined, produced in a limited family-run batch with full traceability and certification including USDA Organic and Kosher.

• Single-origin: Peloponnese, Greece—Ancient Olympia vicinity.
• Harvest: October 2025 (2025/26 fresh harvest).
• Processing: cold-extracted, unrefined, no additives, BPA-free packaging.
• Certifications: USDA Organic, Kosher, HPLC-tested polyphenols per IOC method.

How do I store and preserve the quality of this oil?

To retain flavor and phenolic potency, keep the glass bottles away from heat, light and air. The included pour spout minimizes exposure, and storing the bottles in a cool, dark pantry or cupboard will help preserve freshness until the best-before date in December 2027.

• Storage: cool, dark place away from stovetops and direct sunlight.
• Handling: use the bottle’s pouring spout to limit oxidation.
• Shelf life: best before December 2027; consume earlier for peak taste.
• Quantity: sold as a convenient 6-pack of 16.9 fl oz (500 ml) glass bottles.

Who is this for: P.J. KABOS 2025/26 Fresh Harvest is crafted for home cooks, chefs and olive oil enthusiasts who want a robust, traceable single-origin extra virgin olive oil with verified high polyphenols. It appeals to gift buyers, Mediterranean-food lovers, and anyone seeking a premium, certified-organic oil for finishing dishes and for versatile cooking uses.

Ingredients

Organic High Phenolic Extra Virgin Olive Oil