P.J. KABOS Extra Virgin Olive Oil Family Reserve 16.9 oz Tin — Very High Phenolic, Cold-Extracted

P.J. KABOS Family Reserve is a single-origin Greek extra virgin olive oil from the 2025/26 harvest, cold-extracted and very high in polyphenols (699 mg/kg) delivered in a 16.9 fl oz tin.

This ultra-premium oil is hand-harvested in October 2025 from groves near Ancient Olympia in the Peloponnese and produced by a small family operation. Cold extraction preserves flavor and nutrients, and every batch is certified organic, kosher, non-GMO and tested using the International Olive Council's HPLC method for accurate phenolic measurement. The tin is designed for convenient pouring and long-term storage—Best Before December 2027.

How will this oil change the flavor of my dishes?

The Family Reserve is described as robust with high aromatic complexity. Expect bright herbal and green notes that come through whether used raw or lightly cooked.

• Flavor profile: cut grass, fresh oregano, spearmint, tomato leaf and lemon notes.
• Texture: medium-to-full body with long persistence on the palate.
• Use as a finishing oil or for hearty cooking where its intensity complements meats, vegetables and salads.

What makes this oil "very high phenolic" and why does that matter?

Phenolic content was measured at 699 mg/kg during production using HPLC, the IOC-certified method, indicating a high level of naturally occurring phenols. The product also reports hydroxytyrosol equivalents above common thresholds used in European nutritional discussions.

• Certified test method (HPLC) for precise phenolic measurement.
• Hydroxytyrosol derivatives measured at 10.0 mg/20 g in production samples.
• High phenolics contribute to flavor intensity and long shelf stability when stored properly.

Can I cook with this oil and how should I store it?

P.J. KABOS Family Reserve has a high smoke point (over 400°F) and suits a wide range of culinary uses from raw dressings to sautéing, roasting and frying. The tin packaging protects light exposure and preserves the oil's character for longer.

• Suitable for raw use (finishing, dipping) and for cooking at moderate to high temperatures.
• Store in a cool, dark place; keep the tin sealed to maintain freshness.
• Best Before date: December 2027—consume within recommended time for optimal flavor.

Where do these olives come from and is the product traceable?

The oil is single-origin from olive groves near Ancient Olympia in the Peloponnese, north of Kalamata, and produced by a limited family run harvest. Traceability is emphasized through small-batch production and direct producer customer service.

• Single-origin: Olympia & Koroneiki varieties from the Peloponnese mountains.
• Hand-harvested October 2025 during the 2025/26 season.
• Certified organic, no additives, unrefined and cold-extracted.

Who is this for? P.J. KABOS Family Reserve is aimed at home cooks, chefs and gift buyers who want a bold, traceable Greek extra virgin olive oil with clearly documented production and lab-tested phenolic content. It suits anyone looking for a distinctive finishing oil that stands up to cooking as well as raw applications, and those who prefer single-origin, small-batch artisan goods with transparent sourcing.

Ingredients

Natural High Phenolic Extra Virgin Olive Oil