P.J. KABOS Extra Virgin Olive Oil 3-Pack 16.9oz Tins — 2025/26 Family Reserve Robust, Very High Phenolics (699 mg/kg)

P.J. KABOS Family Reserve "Robust" is a 3-pack of single-origin Greek extra virgin olive oil from the 2025/26 harvest, cold-extracted and lab-tested for very high polyphenol content (699 mg/kg) in 16.9 oz tins.

Harvested by hand in October of the 2025/26 season near Ancient Olympia north of Kalamata, this certified organic extra virgin olive oil emphasizes antioxidant richness and bold Mediterranean flavor. Bottled in three easy-pour, 16.9 fl oz tin containers, it arrives kosher-certified, unrefined, and free of additives. The lab-reported phenolic content of 699 mg/kg (HPLC, IOC-certified method) and Hydroxytyrosol derivatives at 10.0 mg/20 g place this oil among very high-phenolic offerings, while its robust tasting profile brings green, herbaceous notes to a wide range of dishes.

How does this olive oil differ from standard extra virgin varieties?

This oil stands out because of its single-origin provenance, certified lab results, and early harvest handling. Cold-extraction and IOC-certified HPLC testing confirm elevated polyphenols and hydroxytyrosol derivatives, which affect taste and stability. The packaging in tins also protects light and oxidation better than clear bottles.

• Single-origin: Ancient Olympia vicinity, Greece.
• 2025/26 fresh harvest, hand-harvested in October.
• Certified HPLC phenolic measurement: 699 mg/kg.
• Packaged in three 16.9 fl oz tins with pour spouts for convenience.

What flavor can I expect, and what foods pair best?

The tasting intensity is labeled robust: expect aromas of cut grass, fresh oregano and spearmint with pronounced bitterness and pungency. Flavors include tomato leaf, arugula, green pepper and a citrus lift. Use it as a finishing oil or for cooking where a bold olive character is desired.

• Finishing: drizzle over salads, grilled vegetables, soups, and cheeses.
• Cooking: suitable for sautéing, grilling, baking, and high-heat uses (smoke point >400°F).
• Pairings: tomatoes, greens, roasted meats, seafood, legumes and whole grains.
• Presentation: ideal for olive oil tastings or gifting in a three-tin set.

How is quality assured and what certifications does it carry?

Quality is documented through cold-extraction practices, certified lab analyses, and organic/kosher certifications. The phenolic value was measured using the IOC-recognized HPLC method, and all ingredients are 100% certified organic single-origin extra virgin olive oil with no additives or chemical residues.

• IOC-certified HPLC phenolic testing: 699 mg/kg during production.
• High Hydroxytyrosol derivatives: 10.0 mg/20 g (exceeds EU functional threshold of 5.0 mg/20 g).
• Certified organic, non-GMO, kosher, BPA-free tins.
• Cold-extracted, unrefined, no additives or chemical farming residues.

How should I store and use the three 16.9 oz tins?

Tins keep oil shaded from light and slow oxidation; store in a cool, dark pantry or cellar. Each tin features an easy-pour spout so you can use oil directly from the tin without transferring, and the size is convenient for home cooks or professional kitchens.

• Storage: cool, dark place away from heat sources.
• Best before December 2027 — consume within recommended freshness window.
• Use: ideal for both finishing and high-heat cooking, thanks to a smoke point over 400°F.
• Portability: three tins make portioning, gifting, or bulk kitchen use simple.

Who is this for? P.J. KABOS Family Reserve "Robust" is made for cooks, chefs, and food enthusiasts who want a bold-flavored, high-phenolic extra virgin olive oil with verifiable lab results. It suits anyone seeking single-origin, organic, cold-extracted oil for everyday cooking, finishing dishes, or giving as a premium culinary gift. The three-tin pack is convenient for households that use olive oil frequently or for small food businesses that need consistent, high-quality oil in protected packaging.

Ingredients

Natural High Phenolic Extra Virgin Olive Oil