P.F. Chang's Mongolian Style BBQ Sauce 14.2 oz — Savory Soy BBQ for Marinades & Stir‑Fry

P.F. Chang's Home Menu Mongolian Style BBQ Sauce is a 14.2 oz bottle of savory, soy-forward Asian barbecue sauce crafted for dipping, marinating, and stir-frying.

This flavor-forward sauce blends soy sauce, white wine, garlic, molasses and smoked black pepper to deliver a balanced sweet‑savory profile that adapts to weeknight dinners and weekend cookouts alike. Bottled at 14.2 oz (403 g), it contains no artificial flavors and is formulated to bring bold Mongolian‑style accents to beef, chicken, vegetables and more. Use it straight from the bottle as a tabletop dip, reduce it into a glaze for grilled proteins, or fold it into a stir‑fry for instant umami depth.

How does this sauce change the flavor of my grilled or stir‑fried dishes?

The sauce adds a layered palate of salty soy, caramel sweetness from molasses, bright white wine notes, and a hint of smoked black pepper. It complements beef and pork exceptionally well, but also enhances vegetables and tofu by providing caramelization and glaze potential. It’s formulated to cling to food and caramelize under heat for attractive char and concentrated flavor.

• Creates a glossy glaze when reduced over medium heat
• Balances sweet and savory for stir‑fry sauces
• Enhances searing and browning on grilled proteins
• Works as a finishing drizzle or dipping sauce at the table

What are the simplest ways to use it at home?

Use straight from the bottle as a dipping sauce for egg rolls, dumplings, or grilled skewers. For marinades, combine with oil and a touch of acid then refrigerate protein for 30 minutes to overnight. In a hot pan, add a few tablespoons to cooked meat and vegetables to create a quick saucy stir‑fry.

• Marinade: mix with oil, then marinate 30 minutes to overnight
• Stir‑fry: add during the last minutes of cooking to coat ingredients
• Glaze: simmer briefly to thicken and brush on grilled meats
• Dip: serve chilled or room temperature for appetizers

Is this sauce suitable for everyday cooking and meal prep?

Yes—its versatility makes it a pantry staple for quick meals and batch cooking. The bold seasoning means a small amount goes a long way, helping you transform leftovers or simple proteins into restaurant-style plates. Because it contains no artificial flavors, it fits clean-label preferences while still delivering robust taste.

• Great for batch marinades and weekly meal prep
• Adds instant flavor to rice bowls and noodle dishes
• Small portion needed for big flavor impact
• No artificial flavors for straightforward labeling

Who is this for: Home cooks who want an accessible, ready-to-use Asian‑inspired sauce that performs as a dip, marinade, glaze, or stir‑fry base. It’s ideal for families looking to add bold, savory-sweet flavors to everyday meals, grillers seeking an easy finishing sauce, and anyone who enjoys quick weeknight cooking without complicated ingredient lists.

Suggested pairings: sliced flank steak with scallions and mushrooms, roasted chicken thighs, glazed pork chops, or tossed with noodles and steamed broccoli. Store in a cool, dry place; refrigerate after opening for best quality.

Ingredients

Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Rice Vinegar, Tomato Paste, White Wine, Molasses, Modified Corn Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Less Than 2% Of: Distilled Vinegar, Garlic, Onions, Salt, Black Pepper, Chardonnay Wine, Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings), Onion Powder, Canola Oil, Butter (Cream, Salt), Olive Oil, Natural Flavor, Spice. CONTAINS: MILK, SOY, WHEAT.