P.A.N. Whole Grain White Corn Meal Pre-Cooked – 4 x 2.2 lb Packs, Gluten-Free & Kosher

P.A.N. Whole Grain White Corn Meal is a pre-cooked, gluten-free, kosher whole-grain corn flour designed to make traditional arepas, tortillas, polenta and other corn-based dishes faster and more nutritious.

P.A.N. from Empresas Polar brings the classic pre-cooked white corn meal now in a whole-grain version that preserves more fiber and nutrients while keeping the familiar flavor and texture home cooks expect. Each pack is pre-cooked for quick hydration — just add water to form dough — and is free from additives, artificial colors, and preservatives. Manufactured under strict quality controls in the U.S.A., this product is halal- and kosher-certified and packaged as four 2.2 lb (approximately 1 kg) bags for family-sized use or frequent baking.

How does this whole-grain corn meal differ from regular pre-cooked corn flour?

Whole-grain P.A.N. uses the entire corn kernel, so it retains more fiber and natural nutrients compared with refined corn flours. The milled whole grain keeps a satisfying texture and the classic corn taste while offering slightly higher nutritional value. The product is still pre-cooked, so preparation remains fast and simple.

• Made with whole corn kernels for added fiber and nutrients
• Pre-cooked for instant dough and faster meal prep
• No preservatives, artificial colors, or additives
• Kosher and halal certified, gluten free

What dishes can I make with P.A.N. whole grain white corn meal?

Use this corn meal as the base for a wide range of Latin American and global recipes, from crisp arepas and soft corn pancakes to empanadas, tortillas and polenta. Because it behaves like traditional pre-cooked corn flour, you can shape, fry, grill or bake the dough depending on the recipe. It also works well as a bread substitute or mixed into batters for a corn-forward flavor.

• Crisp or soft arepas, grilled or baked
• Empanadas, tortillas, corn pancakes, and cornbread
• Polenta, corn chips, fried milho and traditional holiday dishes
• Use on griddles, cast-iron pans, arepa makers, or ovens

How do I prepare instant dough from this pre-cooked corn meal?

Preparing dough is straightforward: combine the corn meal with warm water and a pinch of salt, mix until smooth, then let rest briefly for full hydration. The whole-grain texture may feel slightly heartier but will still form pliable dough suitable for shaping or cooking. Adjust water gradually to reach your preferred dough firmness.

• Start with warm water and add gradually to avoid lumps
• Mix until the dough is smooth, rest a few minutes to hydrate
• Shape and cook on a griddle, cast-iron pan, or in the oven
• For crisp arepas, press thin and grill; for soft, keep thicker and steam briefly

Is this product suitable for special diets or food sensitivities?

P.A.N. Whole Grain White Corn Meal is naturally gluten free and free from artificial additives, which makes it a practical option for many dietary needs. It carries kosher and halal certifications and is made without added preservatives or colors. Always check the package if you require cross-contact assurances for severe allergies.

• 100% corn, gluten free and additive-free
• Kosher and halal certified
• Manufactured in the U.S. under strict quality controls
• Store in a cool, dry place after opening

Who is this for: Home cooks, families and food professionals who value authentic corn flavor with added whole-grain benefits will appreciate P.A.N. whole grain white corn meal. It’s ideal for anyone making traditional Venezuelan, Colombian or Mexican recipes, plus bakers seeking a reliable, fast-preparing corn base without preservatives. Choose the four-pack if you cook corn-based dishes regularly or need pantry-ready portions for gatherings, meal prep, or small restaurants.

Ingredients

Gluten Free, without preservatives, artificial colors or flavorings. Ingredients: pre-cooked white corn enriched with Vitamin D, Calcium, Iron, Potassium, Thiamin, Riboflavin, Niacin, Folate.