Oxify Organic Dandelion Root Loose Tea 16 oz — USDA Organic, Caffeine-Free Roasted Herbal Tea

Oxify USDA Organic Dandelion Root Loose Tea is a single-ingredient, caffeine-free loose herbal tea made from roasted organic dandelion root in a resealable 16 oz pouch.

This loose tea highlights the deep, earthy character of roasted dandelion root with no added flavors, sweeteners, or preservatives. The one-pound pouch gives you room to experiment—brew a mild cup or a bold infusion, mix it into blends, or use small amounts in culinary recipes. Because it’s naturally caffeine free, this dandelion root tea is versatile for any time of day and simple to store thanks to the resealable bag.

How do I brew Oxify dandelion root tea for a balanced flavor?

Start with a standard ratio of 1 teaspoon per 8 ounces of water, then adjust to taste. Use water just off the boil and steep 5–10 minutes for a milder to fuller-bodied cup; longer steeping intensifies the roasted, slightly bitter profile. Strain and enjoy hot or cool it for iced varieties.

• 1 tsp loose root per 8 fl oz water for a light infusion
• 2 tsp per 8 fl oz and 8–12 minutes steep for a richer cup
• Use a fine-mesh strainer, tea infuser, or reusable filter
• Serve hot, over ice, or blended with herbs and citrus

What flavor combinations complement roasted dandelion root?

Dandelion root’s earthy, mildly bitter notes pair well with warming spices and bright citrus to create balanced blends. Try mixing in small amounts of ginger, cinnamon, or orange peel to soften bitterness, or add fresh mint for a brighter finish. Sweeteners like honey or maple can be used sparingly to round the flavor.

• Ginger or cinnamon for warmth and depth
• Citrus peel or a splash of lemon for brightness
• Mint or chamomile for a lighter herbal profile
• Honey or maple syrup in small amounts to sweeten

How should I store this 16 oz resealable pouch to keep it fresh?

Reseal the pouch after each use and keep it in a cool, dry, dark place away from direct heat or sunlight. Proper storage preserves aroma and flavor while preventing moisture and odors from affecting the loose root. For long-term freshness, consider transferring to an airtight container once opened.

• Reseal pouch immediately after measuring tea
• Store in a pantry or cupboard away from heat sources
• Use an opaque, airtight jar for extended storage
• Keep separate from strong-smelling foods and spices

Can I use Oxify dandelion root tea beyond brewing a cup?

Yes—this loose organic root is adaptable in the kitchen and in homemade blends. Use small amounts when simmering for syrups, infuse into milk or plant-based alternatives for recipes, or combine with other herbs to create custom tea blends. Its roasted profile adds savory depth to culinary applications.

• Add to simmering water for flavored syrups and reductions
• Infuse into custards, creams, or non-dairy milks before straining
• Create custom tea blends with rooibos, herbs, or spices
• Measure by weight for consistent flavor in recipes

Who is this product for: Oxify USDA Organic Dandelion Root Loose Tea is ideal for tea lovers who prefer single-ingredient, caffeine-free options and enjoy experimenting with strength and blends. It suits home brewers who want a versatile pantry ingredient for both beverages and culinary uses, as well as anyone seeking an earthy, roasted herbal tea without added flavors or sweeteners.

Ingredients

Organic Dandelion Root