Otto's Naturals Cassava Flour 5 lb – Multi-Purpose, Grain-Free, Gluten-Free Baking Flour

Otto's Naturals Multi-Purpose Cassava Flour (5 lb) is a versatile, grain-free baking flour made entirely from cassava root that replaces wheat in both sweet and savory recipes.

Light-textured and neutral in flavor, this 100% cassava flour is formulated to perform like traditional wheat flour while remaining free of the top nine allergens. Its mild taste and smooth consistency make it a dependable pantry staple for anyone exploring gluten-free, paleo, or grain-free cooking without sacrificing the familiar results of classic baking.

How does this cassava flour behave compared to wheat flour?

Otto's cassava flour was processed to mimic wheat's baking characteristics so you can achieve comparable structure and tenderness. In most recipes you can swap by weight one-to-one; for cup-based measurements, reduce the cassava by roughly 25% for balanced texture and moisture.

• Use 1:1 by weight for best substitution accuracy
• When using cups, start with 75% of the wheat flour volume and adjust
• Yields soft crumb and light texture in breads, cookies, and pancakes
• Neutral flavor complements both sweet and savory ingredients

What kinds of recipes can I make with this flour?

This multi-purpose cassava flour adapts to a wide range of dishes, from breakfast staples to pizza crusts and biscuits. It’s particularly useful for recipes that depend on a wheat-like mouthfeel, so you can recreate family favorites with a grain-free twist.

• Pancakes, waffles, muffins, and quick breads
• Pizza bases, flatbreads, and savory crusts
• Cookies, brownies, and cake batters
• Thickening sauces and light breading for frying

Is this product suitable for people with food sensitivities?

Yes — Otto's Naturals cassava flour is free from gluten, grains, nuts, and the other common allergens, making it a safe option for many restricted diets. It’s certified Non-GMO and works well in paleo, vegan, and allergy-conscious kitchens.

• Top 9 allergen-free: no wheat, dairy, eggs, soy, nuts, etc.
• Gluten-free and grain-free composition
• Non-GMO ingredients sourced from cassava root
• Easy to incorporate into diverse dietary plans

How should I store and measure this flour for best results?

Keep the flour in a cool, dry place in an airtight container to preserve freshness and prevent clumping. For accurate outcomes, weigh the flour when possible; if using volume measurements, spoon the flour into the cup rather than scooping to avoid compacting.

• Store sealed in a dry pantry or refrigerate for longer shelf life
• Weigh flour for consistent baking results
• Spoon into measuring cups rather than packing them down
• Stir before measuring if the flour has settled

Who is this for: Otto's Naturals Multi-Purpose Cassava Flour is made for home bakers and cooks who want wheat-like performance without grains — from people managing food allergies to paleo adherents and anyone curious about grain-free baking. It suits bakers of all skill levels who want a reliable, neutral-flavored flour that blends into both everyday and special-occasion recipes.

Ingredients

Cassava (Yuca Root)