OTOKI Plain Instant Noodles for Hot Pot & Stew — 16 Pack (110g) Chewy, Quick-Cook

These plain ramen packs give you just the noodles—no seasoning—so you can control the flavor of your dish while adding the familiar elasticity and bite of Korean-style instant wheat noodles. Each individual 110g portion cooks quickly and holds up well in broths, simmered pots, and mixed dishes. The 16-pack format is useful for meal prepping, family dinners, and stocking a pantry for frequent hot-pot nights.

How do these noodles perform in hot pot and shabu-shabu?

They are made to remain springy after brief boiling or simmering, so they won't collapse into mush when added to communal pots. The neutral flavor lets your broth, sauces, or dipping condiments remain the star.

• Quick-cooking: ready in minutes for fast service at the table
• Chewy texture that holds up in prolonged simmering
• Neutral taste complements spicy, savory, or mild broths
• Individual packets preserve freshness between uses

What recipes work best with OTTOGI Plain Instant Noodle?

These noodles are versatile—add them to hot pots, Korean stews, casseroles, or simple broth bowls. Use them as an extra starch in stir-fries or to bulk up a vegetarian soup without changing flavor profiles.

• Hot pot and shabu-shabu: drop into the communal pot during the last few minutes
• Stews and casseroles: stir into braises to soak up savory juices
• Quick bowls: cook in broth and top with vegetables and proteins
• Pan-fried or stir-fried: combine with sauces for a chewy noodle dish

How do I prepare the plain ramen for best texture?

Boil in plenty of water for the recommended time, then drain or transfer directly to your broth depending on the recipe. Brief rinsing under warm water can help separate strands if you want less surface starch.

• Boil for 2–4 minutes, checking for chewy bite
• For soups, transfer directly to simmering broth for 30–60 seconds
• For stir-fries, parboil and drain before tossing in the pan
• Separate strands with chopsticks or a fork to avoid clumping

What makes this 16-pack a pantry-smart choice?

Individually wrapped 110g servings give portion control and longer shelf life, so you can use one packet at a time without waste. The pack size suits regular home cooks, shared meals, and small restaurants looking for consistent noodle performance.

• 16 individually sealed portions for convenience
• 110g per packet—substantial serving for one person or to share
• Long shelf life when stored in a cool, dry place
• Consistent texture and quality across packets

Who this is for: OTTOGI Plain Instant Noodle is aimed at people who host hot-pot or family-style meals, cooks who want a neutral noodle to customize with their own broths and sauces, and foodservice operators seeking a reliable, quick-cooking ramen base. If you value texture, convenience, and flexibility in recipes—from homemade stews to communal shabu-shabu—this 16-pack gives you an easy pantry staple to build from.

Ingredients

WHEAT FLOUR, MODIFIED STARCH(TAPIOCA), PLAM OIL, SALT, WHEAT GLUTEN, EMULSIFIED OIL(SORBITOL, SOYBEAN OIL, TOCOPHEROL, LECITHIN, MONO AND DIGLYCERIDES OF FATTY (ACIDS), ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE DISODIUM DIPHOSPHATE), VEGETABLE EXTRACT(ONION, GARLIC, RADISH, SALT), GREEN TEA EXTRACT, RIBOFLAVIN. CONTAINS WHEAT, SOYBEAN & PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG ,CRUSTACEANS, FISH