OTOKI Beef Bone Broth Soup — Gomtang Korean Beef Stock, Pack of 6 (16.9 fl oz), Slow‑cooked Ready‑to‑Heat

Ottogi 100% Beef Bone Broth Soup is a ready-to-heat, slow-cooked Korean gomtang-style beef stock in convenient 16.9 fl oz pouches, sold as a pack of six for cooking or sipping.

Made by OTOKI (Ottogi), this beef bone broth is simmered from high-quality beef bones to produce a creamy, savory stock that replicates traditional Korean gomtang texture and flavor. Each 16.9 fl oz pouch arrives fully cooked and ready to warm, making it a time-saving base for soups, stews, ramen, and other recipes that benefit from deep, meaty umami. The pack-of-six format keeps pantry supply steady for weekly meal prep or multiple servings for family-style cooking.

What is inside each Ottogi beef bone broth pouch and how was it prepared?

The broth contains only beef bone-based stock crafted by slow simmering bones to extract flavor and natural gelatin. The long cooking process contributes to a milky appearance and concentrated savory notes without requiring extra time in your kitchen.

• Made from high-quality beef bones, simmered for hours
• No further preparation required—heat and serve
• Creamy, milky texture typical of traditional gomtang
• Packaged as 16.9 fl oz pouches, six pouches per pack

How can I use this beef bone broth in everyday cooking?

Use the broth as a base to speed up classic Korean soups or to enrich Western dishes. It works well for quick noodle bowls, simmered stews, risottos, and sauces that need a robust, meaty backbone.

• Gomtang or seolleongtang-style soups—heat and add sliced beef, rice, or noodles
• Ramen and udon broths to amplify umami depth
• Stews, braises, and pan sauces to replace or augment stock
• Simple sipping—warm a pouch for a savory, low-effort drink

What nutritional highlights should I expect from Ottogi bone broth?

The broth is concentrated and naturally contains protein and collagen-derived gelatin from long simmering of beef bones. While nutrient levels can vary, the texture and protein content make it a substantial broth option compared with plain stocks.

• Contains protein and collagen-derived gelatin from beef bones
• More body and mouthfeel than thin consommés
• Convenient portioning makes calorie and serving management simpler
• Ready-to-heat pouches reduce need for additive thickeners

How quickly can I prepare and serve Ottogi beef bone broth?

Preparation is designed to be fast and practical: simply heat the sealed pouch or pour into a pot to warm. That makes the product suited for quick lunches, last-minute dinners, or as an instant flavor boost when cooking.

• Microwave-safe when poured into a suitable container—heat for 1–2 minutes
• Stovetop: empty into a saucepan and warm for 3–5 minutes
• Ready-to-serve format eliminates hours of simmering
• Six-pouch pack supports multiple meals without frequent shopping

Who is this for: Ottogi Ottogi 100% Beef Bone Broth Soup suits home cooks, busy professionals, and anyone who wants an authentic Korean-style beef stock without lengthy preparation. It’s useful for people who cook frequently and need a reliable, flavorful base, as well as for those seeking a savory warm drink option. The pack-of-six format is practical for households that prepare soups, noodle dishes, or sauces regularly and prefer consistent quality from a trusted Korean brand.