Osulloc Volcanic Isle Matcha Milk Tea Latte Powder — 10.6 oz pouch, Jeju first-harvest, creamy water-mixable latte

OSULLOC Volcanic Isle Matcha Milk Tea Latte Powder is a ready-to-mix matcha latte blend made from Jeju volcanic-terroir matcha that creates a creamy milk-tea texture using only water.

Made from OSULLOC’s shaded, first-harvest leaves grown on Jeju Island’s volcanic soil, this 10.6 oz pouch delivers the umami depth and natural sweetness associated with premium Japanese-style matcha—reformulated so you can make a rich milk tea latte simply by adding water. The pouch format lets you adjust servings for single cups or multiple drinks, bringing a café-style matcha experience to your kitchen without needing dairy or complex equipment.

What makes this matcha different from regular green tea powders?

OSULLOC uses Jeju-grown, shaded first-harvest leaves to preserve amino acids and natural sweetness; the product is blended and processed to dissolve smoothly into water and mimic a milk tea body. This produces a richer umami profile and creamier mouthfeel than many standard green tea powders.

• Shaded first-harvest leaves for heightened sweetness and amino acids
• Volcanic-island terroir influences mineral notes and depth
• Finely milled powder formulated to suspend in water and recreate milk-tea texture
• Pouch format for freshness and flexible serving size

How do I prepare a creamy matcha milk tea with only water?

Preparation is designed to be simple: combine the measured powder with warm water, whisk or shake until smooth, and the formula yields a creamy, full-bodied latte without adding milk. The powder contains ingredients that create a milky mouthfeel when hydrated, so you can enjoy a latte-style beverage even if you're dairy-free.

• Use the included scoop or 1–2 tablespoons per 8–10 oz water depending on desired strength
• Mix with warm (not boiling) water for better solubility and flavor
• Whisk, froth, or shake for 20–30 seconds to activate creaminess
• Optional: add ice for an iced latte or warm milk for extra richness

Can I customize sweetness, caffeine, or serving size?

Yes—this blend is formulated for easy customization. Adjust the scoops to manage caffeine and intensity, mix with dairy or plant-based milk for extra richness, or combine with sweeteners and flavors to suit personal taste.

• Use less powder for a lighter, lower-caffeine drink
• Add almond, oat, or dairy milk for a creamier texture and different flavor
• Stir in honey, syrup, or a pinch of vanilla for sweetness and aroma
• Scale multiple servings from the large pouch for batch preparation

How should I store the pouch to keep matcha fresh?

To preserve flavor and color, keep the resealable pouch sealed and store it in a cool, dry, dark place away from heat and moisture. Proper storage helps maintain the matcha’s aroma and umami quality for many weeks after opening.

• Reseal pouch after each use to limit air exposure
• Store away from direct sunlight and heat sources
• Use within recommended timeframe on the package for peak flavor
• Optional: transfer to an airtight jar for longer-term storage

Who is this for? OSULLOC Volcanic Isle Matcha Milk Tea Latte Powder is ideal for matcha lovers who want a premium Jeju matcha latte without dairy or barista tools, busy home café enthusiasts seeking quick, high-quality drinks, and anyone exploring mineral-rich volcanic-terroir teas. It suits dairy-free households, people who prefer adjustable strength, and those who value convenience without sacrificing the nuanced flavor of first-harvest matcha.

Ingredients

Sugar, Corn syrup, Skim milk powder, Hydrogenated coconut oil, Matcha powder, Dairy cream, Whey powder, Potassium phosphate dibasic, Lactose, Salt, Whole milk powder, Non Fat milk, Milk protein concentrate, Potassium polyphosphate, Glycerin Esters of Fatty Acids, Sodium Stearoyl Lactylate, Silicon dioxide, Sodium caseinate, Lecithin, Modified food starch