Osulloc Kombucha Tea Mix Lychee & Peach Sparkling Powder Sticks — 10 Single-Serve, No Added Sugar

OSULLOC Kombucha Tea Lychee & Peach is a sparkling powdered drink mix that delivers fizzy, lychee-peach fruit flavor with live cultured kombucha extracts and no added sugar, packaged as 10 convenient single-serve sticks.

Enjoy a ready-to-mix alternative to soda that blends OSULLOC's tea expertise with fermented kombucha culture. This product pairs fragrant lychee and juicy peach notes with a hibiscus tang and green tea–derived bioactive components. Each 1.76 oz box contains ten stick packs designed for on-the-go preparation: stir into cold water for an instant sparkling beverage with low calories and live-culture appeal.

What exactly is inside each OSULLOC Kombucha Lychee & Peach stick?

Each stick holds a powdered blend made from kombu-derived fermentation extracts, lychee and peach flavoring, hibiscus notes, and green tea extract derived from OSULLOC’s scoby process. The formulation avoids added sugars and focuses on flavor and aroma.

• Powdered kombucha extract with live-culture components
• Natural lychee and peach flavor profiles with hibiscus for tartness
• Green tea extract (catechin-rich), sourced through OSULLOC’s scoby development
• No added sugars; low-calorie serving per stick

How do I prepare a sparkling drink from the powdered sticks?

Preparing the drink is quick: empty one stick into a glass or bottle, add cold water, and stir or shake until dissolved. For extra fizz, use carbonated or chilled sparkling water; for a milder soda alternative, mix with still water and plenty of ice.

• One stick per 12–16 oz (350–475 ml) of water, adjusted for taste
• Shake in a sealed bottle for best dissolution and fizziness
• Use carbonated water to maximize sparkling sensation
• Serve over ice for a refreshing chilled beverage

What flavor and sensory experience can I expect?

The blend balances sweet lychee and ripe peach with a subtle hibiscus tang and the light herbal backbone of green tea. The mouthfeel is fizzy and bright rather than syrupy, giving a soda-like lift while keeping the overall taste delicate and layered.

• Top notes: juicy lychee and fresh peach
• Mid note: hibiscus adds a bright, tangy edge
• Base: green tea catechins and kombucha aroma for depth
• Texture: sparkling effervescence, low sweetness

Is this product made by an established tea brand and what makes it distinct?

Yes — OSULLOC is a premium Korean tea brand known for Jeju Island teas since 1979. This kombucha powdered mix uses a proprietary scoby-derived green tea process that contributes catechins and characteristic tea-derived aroma, distinguishing it from typical powdered sodas.

• Produced by OSULLOC, Korea’s renowned premium tea house
• Scoby-derived green tea extract adds unique tea catechins
• Formulated with no added sugar for a lighter profile
• Packaged as ten easy single-serve sticks for convenience

Who is this for? This powdered sparkling mix suits anyone seeking a lighter, tea-based alternative to sugary soft drinks: busy professionals who want a convenient, flavorful refreshment on the go; tea lovers curious about kombucha-style beverages without liquid storage; and shoppers wanting low-calorie, no-added-sugar options with premium tea provenance.