orsky Black Garlic Whole Bulbs 250g (8.82 oz) — 90-Day Fermented, Soft Sweet Flavor, No Additives

Orsky Black Garlic is whole garlic fermented for 90 days into a sweet, ready-to-eat superfood that delivers concentrated antioxidants and a mellow, dried-fruit flavor without additives.

Harvested from Orsky's Shandong growing bases and matured under controlled temperature and humidity for three months, these whole black garlic bulbs are produced using only natural garlic—no sugars, no preservatives, no artificial ingredients. The long fermentation converts proteins to amino acids and starches to fructose, softening texture and removing raw garlic pungency. Each jar contains 250 g (8.82 oz) of individually formed cloves, sealed and labeled with an expiration date on the cap, and made in facilities that meet FDA import standards and HACCP certification.

How does Orsky Black Garlic taste and feel?

The fermentation process transforms raw garlic into soft, chewy cloves with a naturally sweet, molasses-like profile and low pungency. Texture is plump and tender—similar to dried fruit—making it pleasant to eat on its own or paired with other ingredients.

• Sweet, caramel-like flavor with subtle umami notes
• Soft, almost jelly-like consistency for easy chewing
• No sharp garlic bite typical of fresh garlic

What can I use Orsky Black Garlic for in cooking and snacking?

Orsky Black Garlic is versatile: enjoy individual cloves as a snack, blend into sauces, mash into spreads, or add to salads, dressings, and baked goods. Its sweet-savory profile enhances both savory and sweet recipes without overpowering other flavors.

• Spread on toast or crackers after mashing into a paste
• Fold into salads, grain bowls, or roasted vegetables
• Stir into sauces, dressings, marinades, or desserts like cookies

How is Orsky Black Garlic processed and what are the ingredients?

Each bulb is fermented for 90 days under tightly controlled temperature and humidity, which changes the garlic’s chemistry naturally. The product contains one ingredient only—garlic—sourced from Orsky’s own farms and handled without chemical treatments.

• Single-ingredient product: 100% naturally grown garlic
• No added sugars, no preservatives, no additives
• Produced following FDA import guidelines and HACCP standards

How should I store and use this jar of Orsky Black Garlic?

Store unopened jars in a cool, dry place away from direct sunlight. Once opened, keep the jar refrigerated and consume within a recommended period for best texture and flavor; the expiration date appears printed on the cap.

• Unopened: shelf-stable in a cool cupboard
• Opened: refrigerate to preserve texture and flavor
• Check cap for printed expiration date before use

Who this is for: Orsky Black Garlic is ideal for home cooks, food enthusiasts and snackers who want a natural, ready-to-eat ingredient that adds sweet-savory depth without raw garlic bite. It suits those seeking functional pantry items with minimal processing and no additives, plus anyone experimenting with new flavors in dressings, baked goods, charcuterie boards, or everyday meals.

Ingredients

Garlic