Organic Way Yellow Dock Root Cut & Sifted Herbal Tea — 4 oz, USDA Organic, Wild‑Harvested

Organic Way Yellow Dock Root Cut & Sifted is a wild‑harvested, USDA‑certified organic Rumex crispus root prepared for tea and DIY herbal blends.

Harvested in Albania and prepared with minimal processing, this 4 oz pack of yellow dock root arrives cut and sifted for consistent texture and easy measuring. The ingredient is kosher certified, vegan, non‑GMO and gluten‑free, and packaged in a resealable pouch to protect freshness. It’s aimed at herbalists, tea blenders, and home cooks who prefer whole botanical ingredients over extracts or powders.

How should I prepare Organic Way yellow dock root for tea or infusions?

To make a simple infusion, steep a measured amount of this cut and sifted root in hot water for an extended time to extract flavor and aroma. Use a fine strainer or muslin to remove solids before serving. Steeping times and ratios depend on taste and recipe, so start conservatively and adjust.

• Typical ratio: 1–2 teaspoons per 8 oz water for a mild brew.
• Steep 10–20 minutes; simmer 5–15 minutes for a stronger decoction.
• Use a tea infuser or mesh strainer to remove particulates.
• Combine with complementary herbs like peppermint or chamomile if desired.

What makes this yellow dock root different from other herbal products?

This product is European wild‑harvested in Albania and processed without additives, giving you clean, whole root material rather than powdered extracts or blended teas. Its USDA Organic and kosher certifications verify production standards and ingredient integrity. The cut and sifted format balances convenience with traditional preparation methods.

• Wild‑harvest origin listed as Albania for traceability.
• USDA Organic, kosher certified, vegan and non‑GMO.
• No added flavors, fillers, or preservatives.
• Resealable packaging preserves aroma and prevents moisture.

How can I use yellow dock root in DIY blends and recipes?

Yellow dock root is versatile in small‑batch tea blends, tinctures (prepared by alcohol extraction), or as an ingredient in culinary infusions where an earthy root character is desired. Because it’s cut and sifted, it blends evenly with other dried botanicals. Label homemade blends and store them in airtight containers away from light.

• Mix with rooibos, nettle, or dandelion for earthy tea blends.
• Combine with glycerin or alcohol to craft small tinctures.
• Add to simmering broths or syrups for subtle root flavoring.
• Store in a cool, dry place—use within recommended shelf life.

How much product comes in the package and how should it be stored?

The pouch contains 4 ounces of cut and sifted yellow dock root, a practical size for experimenting or regular use. The resealable bag helps maintain dryness and aroma between uses, but transferring to an airtight jar keeps it best protected. Avoid heat, humidity, and direct sunlight to retain quality.

• Quantity: 4 oz cut & sifted yellow dock root per pack.
• Storage: resealable bag or airtight jar in a cool, dark place.
• Keep away from sources of moisture and strong odors.
• Label with received date for inventory rotation.

Who is this for: Organic Way Yellow Dock Root is designed for home herbalists, tea makers, small‑batch apothecary creators, and anyone exploring traditional botanical ingredients. If you prefer whole‑ingredient preparations, value organic and kosher certification, and like control over blend strength and composition, this cut and sifted root is a practical addition to your collection.

Ingredients

Yellow Dock Root (Rumex Crispus)