ORGANIC TATTVA White Rice Flour 4 lb vacuum-sealed — USDA Organic, Fine Grind for Gluten-Free Baking

Organic Tattva White Rice Flour is a finely milled, USDA-certified organic rice flour in a 4 lb vacuum-sealed pack, made in India for versatile cooking and baking.

Made from carefully chosen organic white rice and milled to a smooth, powdery consistency, this 4-pound bag of rice flour is designed for traditional South Asian recipes as well as modern gluten-free baking and batter work. The product arrives vacuum-sealed to lock in freshness and preserve the natural, neutral flavor of the grain. It contains no additives or artificial agents and is suitable for vegan and kosher diets.

How will this rice flour perform in dosa, idiyappam, and pancake batters?

The fine grind dissolves quickly into liquids and creates a light, cohesive batter that fries and steams evenly. It helps produce crisp edges in dosas, soft strands in idiyappam, and tender pancakes when combined with appropriate binders.

• Fine, uniform texture for smooth batter mixing
• Neutral taste that complements spices and fillings
• Good binding when blended with urad dal, tapioca, or xanthan as needed
• Vacuum pack preserves consistency during storage

Can I use this flour for gluten-free baking and sourdough blends?

Yes. Its fine particle size integrates well into gluten-free flour mixes and sourdough recipes as a bodying or binder ingredient. For best structure, combine with higher-protein gluten-free flours and binders like psyllium or xanthan gum.

• Mixes smoothly with sorghum, buckwheat, or tapioca starch
• Improves crumb and moisture retention in quick breads and cookies
• Works as a partial substitute for wheat flour in many recipes
• Use in hydration-tested sourdough blends for consistent results

What storage and shelf-life practices keep the flour fresh?

The vacuum-sealed 4 lb pack reduces oxidation and moisture exposure, extending shelf life when unopened. After opening, transfer to an airtight container, keep in a cool dry place, or refrigerate for long-term storage to avoid rancidity or pests.

• Unopened vacuum pack: store in a cool, dry cupboard
• Opened: reseal in an airtight container or zip-top bag
• For long-term storage, refrigerate or freeze to maintain freshness
• Use within recommended pantry times for optimal flavor and texture

Is this product certified and where is it sourced?

Organic Tattva White Rice Flour is USDA certified organic and produced in India from locally sourced rice. The brand emphasizes traceability and working with regional growers to maintain quality through traditional milling practices.

• USDA organic certification on the pack
• Made in India using locally cultivated white rice
• Manufactured without additives, supporting vegan and kosher needs
• Vacuum-sealed packaging for consistent product quality

Who this is for: Home cooks and small-batch bakers seeking an additive-free, finely milled white rice flour for South Asian specialties, gluten-free baking, or everyday culinary use will find this 4 lb pack practical and reliable. It suits households wanting certified organic ingredients, chefs needing a neutral-flavored base for batters and doughs, and anyone looking to replace or reduce wheat flour in recipes without synthetic additives. The vacuum-sealed format also benefits shoppers who prefer larger packages for frequent cooking while maintaining freshness.

Ingredients

Rice