ORGANIC TATTVA Split Chickpeas (Chana Dal) 4 lb — Vacuum-Sealed, USDA Organic Protein-Rich Pantry Staple

Organic Tattva Split Chickpeas (Chana Dal) are dry, USDA Organic split chickpeas sold in a vacuum-sealed 4 lb bag for pantry-ready, plant-based cooking.

These yellow split chickpeas—commonly called chana dal—offer a versatile, protein-forward ingredient for soups, stews, curries and everyday dal. Sourced and packed in India, the product is non-GMO, kosher, and suitable for vegan and vegetarian diets. The bulk 4 lb packaging is designed to keep lentils fresh for repeated use while supporting meal planning and kitchen staples.

How do I cook Organic Tattva chana dal for everyday meals?

Chana dal cooks relatively quickly once soaked and becomes tender with a mild, nutty flavor that complements spices and vegetables. You can use it for traditional dal, blended soups, or added to grain bowls for extra protein and texture.

• Soak 30–60 minutes to shorten cooking time; rinse until water runs clear.
• Simmer 20–30 minutes until soft; adjust water for desired consistency.
• Temper with oil, mustard seeds, garlic, cumin and turmeric for dal recipes.
• Use in curries, salads, or purees—adds body and plant protein.

What nutritional and dietary benefits does this product provide?

Chana dal is a plant-based source of protein and fiber that works well in balanced meals. It aligns with a range of dietary choices because it is USDA Organic, non-GMO, kosher, vegan and vegetarian friendly.

• Good source of plant protein to support meat-free dishes.
• High fiber for sustained satiety in soups and stews.
• Free from artificial additives or polishing—clean ingredient profile.
• Certified labels support allergy-conscious or religious dietary needs.

How should I store the 4 lb vacuum-sealed pack to maintain freshness?

The vacuum-sealed 4 lb packaging slows oxidation and keeps pests out, making it well suited for pantry storage. Once opened, transfer to an airtight container in a cool, dry place to retain flavor and texture for months.

• Store unopened bag in a cool, dry pantry away from direct sunlight.
• After opening, use an airtight jar or resealable bag to preserve freshness.
• For long-term storage, keep in the fridge or freezer to extend shelf life.
• Label with open date; best-used timelines help rotation and quality.

Where does Organic Tattva source and pack these split chickpeas?

This product is grown and processed in India, reflecting local agricultural traditions and expertise. Sourcing close to origin helps maintain authentic flavor and consistent quality while supporting regional farming communities.

• Product of India—local producers and traditional methods.
• USDA Organic certification ensures farming standards and traceability.
• Packed in a vacuum-sealed format to protect during shipping and storage.
• Suitable for bulk buying and regular household use.

Who is this for? Organic Tattva Split Chickpeas are aimed at home cooks, vegetarians, vegans, and anyone seeking pantry-friendly plant protein. They suit meal preppers, families making traditional dal, and cooks who want an unpolished, organic lentil option in larger quantities for weekly meal planning.