ORGANIC TATTVA Mix Dal 4 lb — Vacuum-Sealed Split Pea, Lentil & Bean Blend, USDA Organic Plant-Protein

Organic Tattva Mix Dal is a 4 lb vacuum-sealed blend of unpolished split peas, lentils and beans, offering a versatile, USDA Organic plant-protein base for everyday cooking.

This mixed dal combines several whole, split pulses — including black, green, yellow and red lentils — packaged by Organic Tattva in a 4-pound bag. It arrives unpolished and non-GMO, ready for soaking, simmering or pressure-cooking to add hearty texture and fiber to soups, stews, dals and grain bowls. The vacuum-sealed pack helps preserve freshness for pantry storage and bulk use, while the USDA Organic and kosher credentials make it suitable for a wide range of dietary preferences.

How do I cook this mixed dal for everyday meals?

Most cooks soak the lentil mixture briefly or rinse and cook directly in boiling water or stock until tender. Cooking times vary by pulse size; smaller lentils soften faster, while larger beans will need longer simmering or pressure-cooker time.

• Rinse thoroughly under cool water until runoff is clear.
• Soak 30–60 minutes to reduce cooking time (optional).
• Simmer 20–45 minutes depending on pulse sizes; use a pressure cooker for fastest results.
• Season after cooking to preserve texture and prevent splitting.

What nutritional and dietary roles does this blend serve?

The mix is primarily a plant-protein and fiber source that fits vegetarian, vegan and gluten-free meal plans. Being USDA Organic and non-GMO means it aligns with consumers who prioritize organic sourcing and minimal processing.

• Plant-based protein suitable for meat-free dishes and bowls.
• Unpolished pulses keep natural fiber and micronutrients intact.
• Kosher-certified and compatible with many dietary restrictions.
• Low-cost, shelf-stable option for nutritious weekly meal prep.

How should I store and measure the 4 lb pack for regular use?

The dal comes vacuum-packed to extend shelf life; after opening, keep it in an airtight container in a cool, dry place. Use measured portions for consistent cooking and to prevent spoilage from moisture or pests.

• Transfer to a sealed jar or food-grade container after opening.
• Store away from heat and direct sunlight to maintain quality.
• A cup of dried pulses typically yields about 2–2.5 cups cooked, useful for meal planning.
• Label with open date and rotate within months for best flavor.

Where does this dal come from and why does that matter?

This blend is produced in India, where pulse cultivation and dal traditions are well established. Sourcing from local producers supports traceability and traditional handling while delivering pulses suited to regional recipes and global kitchens alike.

• Product of India—made using established pulse-growing practices.
• Organic certification confirms farming without synthetic chemicals.
• Vacuum packing at source helps maintain freshness during transport.
• Blended to provide varied textures and colors for diverse dishes.

Who is this for? Home cooks, meal-preppers and pantry-minded shoppers who want a reliable, organic source of plant protein and fiber will find Organic Tattva Mix Dal useful. It suits vegetarian and vegan diets, bulk-buy shoppers, families seeking budget-friendly nutrition, and anyone who enjoys making soups, dals, stews or pulse-forward grain bowls. If you value organic certification, unpolished pulses, and pantry-ready packaging, this 4 lb blend is a practical staple for weekly cooking.

Ingredients

Mix Dal