ORGANIC TATTVA Chickpea Flour (Besan) 3 lb - USDA Organic, Finely Milled Gluten-Free Gram Flour

Organic Tattva Chickpea Flour (Besan) is a USDA-certified, finely milled gram flour made from organic chickpeas, packaged in a freshness-sealed 3 lb (approx. 1.36 kg) bag for reliable cooking and baking.

Made in India from carefully selected organic chickpeas, this besan delivers the nutty aroma, pale golden colour, and smooth texture expected from traditional gram flour. Free from additives and processed gently to retain natural flavor, it’s a versatile pantry staple for savory and sweet dishes, binding and battering, and gluten-free recipes. The vacuum-sealed pack helps maintain quality and makes storage straightforward for home cooks and professionals alike.

How does this besan improve everyday recipes?

Finely ground and consistent in texture, this chickpea flour blends easily into batters and doughs, producing even results whether you’re frying, steaming, or whisking. Its natural starches and proteins provide structure, moisture retention, and a subtle nutty taste that complements both Indian classics and modern adaptations.

• Gives crisp, light coatings for pakoras and fritters
• Creates smooth batters for chillas and pancakes
• Thickens soups, curries, and creamy gravies without altering flavor
• Used in binding mixtures for vegetarian patties and snacks

Is this product truly organic and additive-free?

Yes—Organic Tattva Chickpea Flour is USDA certified and processed without added preservatives, bleaching, or chemical treatments. The production emphasizes traceability from Indian farms to final packaging, so you get a straightforward ingredient list and clear sourcing information.

• USDA organic certification ensures verified organic farming practices
• No artificial colors, flavors, or preservatives
• Vacuum-sealed packaging supports freshness without additives

What are practical uses and recipe ideas for this gram flour?

Besan is a multipurpose flour useful in savory dishes, sweet confections, and as a gluten-free alternative in many recipes. It performs well as a batter base, thickening agent, and binding component in both traditional Indian preparations and international recipes that call for protein-rich flour.

• Pakoras, bhajis, and vegetable fritters
• Chillas (savory pancakes) and flatbreads
• Kadhi-style sauces and creamy stews
• Sweets like besan ladoo and burfi
• Gluten-free baking blends and vegan battering

How should I store and portion the 3 lb pack for best results?

Keep the vacuum-sealed bag in a cool, dry place until opened; transfer opened flour into an airtight container and use within a few months for optimal aroma and flavour. Proper storage prevents moisture uptake and off-odors while preserving the flour’s fine consistency for consistent cooking performance.

• Store unopened pack in pantry away from heat and sunlight
• After opening, use an airtight jar or resealable bag in a cool area
• For long-term storage, refrigerate or freeze in sealed containers

Who is this for: Home cooks who prefer certified organic ingredients, cooks recreating Indian recipes, people seeking gluten-free and plant-based alternatives, and food professionals who want a dependable, finely milled gram flour. If you value traceable sourcing and an additive-free ingredient that performs across frying, baking, and thickening tasks, Organic Tattva Chickpea Flour is designed to meet those needs.

Ingredients

Chickpea