Organic Positively Tea Company Scottish Breakfast Loose-Leaf Black Tea, 16 oz — USDA Organic, Full-Bodied Morning Brew

Positively Tea Organic Scottish Breakfast is a robust loose-leaf black tea blend made for full-bodied morning cups that stand up well to milk and sugar.

Hand-selected and certified USDA Organic, this 16-ounce tin of Scottish Breakfast loose-leaf from Organic Positively Tea Company offers a classic, malty black tea experience in a non-GMO, kosher format. The leaves are loose rather than bagged so you control strength, steep time, and leaf-to-water ratio. Ideal for kettles, teapots, or infusers, this blend aims to deliver dependable flavor with each pot while keeping ingredient transparency front and center.

What flavor profile should I expect from Scottish Breakfast black tea?

You’ll notice a rich, malty base with brisk, slightly smoky notes typical of Scottish-style breakfast blends. It’s designed to be bold enough to pair with dairy or plant-based milk and withstand sweeteners without losing character.

• Full-bodied, malty backbone
• Brisk finish with subtle astringency
• Holds flavor when brewed strong or with milk

How do I brew loose-leaf Scottish Breakfast for best results?

Use freshly boiled water and steep the leaves 3–5 minutes depending on desired strength. Measure about 1 teaspoon per 6–8 oz of water for a standard cup, and increase for a stronger brew or when making a pot.

• Water temperature: 200–212°F (near boiling)
• Steep time: 3 minutes for mild, 4–5 minutes for bold
• Leaf amount: 1 tsp per 6–8 oz, adjust to taste

What certifications and ingredients are included?

This product is USDA Organic certified and labeled Non-GMO and Kosher. The ingredient list is straightforward: pure black tea leaves sourced to meet organic standards, with no added flavors or fillers.

• USDA Organic — certified organic leaves
• Non-GMO — verified ingredient sourcing
• Kosher — certified handling and packing
• Loose-leaf format — single-ingredient black tea

How should I store the 16 oz loose-leaf tin to keep it fresh?

Keep the tea in a cool, dry, dark place away from heat and strong odors to preserve aroma and flavor. Reseal tightly after each use or transfer to an airtight container for longer-term storage.

• Store in a sealed tin or airtight jar
• Avoid direct sunlight and humidity
• Use within 12–18 months for best flavor

Who is this for: Scottish Breakfast from Organic Positively Tea Company suits tea lovers who prefer bold, straightforward black tea in loose-leaf form—people who enjoy customizing strength, brewing technique, and additions like milk or sweetener. It’s also a good choice for shoppers who prioritize organic and non-GMO certification and want a reliable breakfast tea for daily brewing, café-style pours, or blending into stronger morning mixes.

Ingredients

Organic Scottish Breakfast Black Tea