Organic Positively Tea Company Organic Ceylon Loose-Leaf Black Tea, 16 oz — USDA Organic, Brisk Citrus-Malt Flavor

Positively Tea Organic Ceylon Black Tea is a full-bodied loose-leaf black tea, ethically grown and USDA Organic certified, sold in a 16-ounce package for everyday brewing.

This single-origin Ceylon black tea from Organic Positively Tea Company offers a brisk, bright cup with classic black-tea character. Harvested from Sri Lankan estates and packaged as loose leaves, it provides flexibility for brewing strength and preparation method. The product is USDA Organic, non-GMO, kosher certified, and contains caffeine, making it a straightforward pantry staple for tea lovers who prefer an authentic black tea profile without added flavors.

What flavor profile can I expect from this Ceylon black tea?

This Ceylon black tea presents a lively, brisk flavor with citrus and malt undertones that holds up well to milk or lemon. The loose leaves produce a clear, copper-colored liquor and a finish that’s clean rather than overly astringent.

• Bright, brisk cup with light citrus notes
• Subtle maltiness for depth
• Clear copper infusion that steeps consistently
• Maintains flavor with milk or sweetener

How should I brew this loose-leaf black tea for the best results?

For a balanced cup, use about 1 teaspoon of loose leaves per 8-ounce cup, steeping in water just off boil (around 200–212°F) for 3–5 minutes depending on desired strength. Longer steeping increases body and caffeine extraction; use a strainer or infuser to remove leaves before serving.

• Measure 1 tsp leaves per 8 fl oz water
• Heat water to near boiling (200–212°F / 93–100°C)
• Steep 3–5 minutes; adjust to taste
• Serve plain, with milk, lemon, or sweetener

What certifications and product details should I know before buying?

The tea is USDA Organic certified and non-GMO, affirming organic farming practices and no genetic modification. It’s packaged as loose leaf in a 16-ounce size and carries kosher certification; the leaves naturally contain caffeine typical of black teas.

• USDA Organic — organic cultivation standards
• Non-GMO ingredient sourcing
• Kosher certified for dietary observance
• Loose-leaf format, 16-ounce retail package

How can I store loose-leaf Ceylon tea to keep it fresh?

Keep the tea in a cool, dry, dark place inside an airtight container to preserve aroma and flavors. Avoid exposure to light, heat, moisture, and strong odors to prevent flavor degradation; properly stored, loose-leaf black tea can retain quality for many months.

• Transfer to an airtight tin or jar after opening
• Store away from heat, sunlight, and humidity
• Keep away from spices or fragrant foods
• Use within 6–12 months for best flavor

Who is this product best suited for? This Organic Positively Tea Ceylon Black Tea appeals to everyday tea drinkers and home brewers who want a reliable, authentic black tea base without added flavors. It's ideal for people who appreciate adjustable loose-leaf brewing strength, need organic and kosher-certified options, or want a versatile tea that pairs well with breakfast foods and afternoon snacks. Whether you enjoy your tea plain, with milk, or iced, this 16-ounce loose-leaf pack provides enough volume to keep a regular tea routine stocked.

Ingredients

Organic Ceylon Black Tea