Organic Positively Tea Company Hojicha Loose Leaf Green Tea 16 oz — Roasted, USDA Organic, Low-Bitterness

Organic Positively Tea Hojicha is a USDA Organic, loose‑leaf Japanese green tea roasted to a warm, nutty flavor profile and sold in a 16‑ounce bag.

This hojicha comes from Organic Positively Tea Company and is crafted from roasted green tea leaves rather than steamed ones, giving it a distinct toasted aroma, light brown infusion, and lower astringency than many other green teas. It’s packaged as loose leaf to let you control strength, steep time, and pot size — ideal for everyday sipping, iced tea recipes, or for blending into lattes and desserts.

What makes this hojicha different from regular green tea?

Hojicha is roasted over charcoal or hot air, which transforms the color and flavor of the leaves. The heat reduces grassy notes and creates a mellow, toasty character that’s often described as nutty, caramel-like, or warm and smooth.

• Roasted leaves produce a brown‑gold liquor rather than the typical green.
• Lower bitterness and vegetal taste compared to steamed green teas.
• Friendly for multiple short re-steeps without losing its profile.
• USDA Organic and Non‑GMO certification verifies sourcing standards.

How should I brew Organic Positively Tea Hojicha for the best cup?

Brew this hojicha with water that’s hot but not boiling to preserve the gentle roasted notes; a typical method brings out its smooth, savory character without harshness. Loose leaf gives you flexibility: use a small amount for a subtle cup or increase leaves for a richer, latte-ready brew.

• Water temperature: 175–195°F (80–90°C) depending on preference.
• Leaf dose: 1–2 teaspoons per 8 oz water; adjust for strength.
• Steep time: 30 seconds to 2 minutes for first infusion; re-steep once or twice.
• Works cold-brewed overnight for smoother iced tea with less bitterness.

Can hojicha be used in recipes and specialty drinks?

Yes — its toasty, low‑tannin flavor blends well in milk‑based drinks, baked goods, and savory applications. Because the roasted profile pairs with dairy, nut milks, and spices, hojicha is a versatile ingredient in both hot and chilled recipes.

• Hojicha lattes: whisk with steamed milk and a touch of sweetener.
• Bakes: fold into cakes, cookies, or custards for warm tea notes.
• Savory: use as a finishing tea infusion for broths or glazes.
• Iced drinks: cold brew for smooth, ready-to-serve iced tea.

What certifications and product qualities should I expect?

This product carries USDA Organic and Non‑GMO attributes and is certified Kosher, reflecting its sourcing and handling standards. It is sold as loose leaf in a 16‑ounce quantity, so you can portion and store according to your brewing routine.

• USDA Organic ensures organic growing and processing practices.
• Non‑GMO verified for ingredient integrity.
• Kosher certified to meet dietary standards.
• Contains caffeine typical of green teas; adjust portions for sensitivity.

Who is this for? This 16‑ounce bag of Organic Positively Tea Hojicha is aimed at tea lovers who prefer a mellow, roasted green tea and want control over brewing strength. It’s well suited for home baristas, bakers, or anyone looking to explore Japanese tea flavors in lattes and cold‑brew recipes. If you value organic certification and loose‑leaf flexibility, this hojicha provides a sizable, versatile supply for daily enjoyment.

Ingredients

Organic Hojicha, Green Tea