Organic Positively Tea Company Cascara Loose Herbal Tea 16 oz — Dried Coffee Cherry Husks, Naturally Sweet Light Caffeine

Organic Positively Botanicals Cascara is dried coffee cherry husk sold as a loose herbal tea that brews into a naturally sweet, lightly caffeinated beverage.

This 16-ounce package from Organic Positively Tea Company contains dehydrated coffee cherry husks—commonly called cascara—prepared for steeping as an herbal infusion. The cherries are separated from the coffee seed, oven-dried until firm, and packaged as loose botanical pieces that release a raisin-like sweetness and bright tart notes when brewed. Cascara stands apart from standard black or green tea: it is an infusion of fruit husk rather than leaves, offering a different flavor profile and a gentle caffeine lift.

What does cascara taste like when brewed?

When steeped, cascara delivers a sweet, fruity character similar to raisins with a mild tartness that balances the sugar-forward notes. It produces a tea-like beverage with warm, dessert-like undertones and subtle acidity. Flavor intensity varies by steep time, water temperature, and leaf-to-water ratio.

• Sweet raisin and dried-fruit aroma
• Light tartness for balance
• Adjustable strength by steep time and grams per cup

How do I prepare Organic Positively Botanicals cascara for the best cup?

Use freshly boiled water slightly cooled (around 195–205°F) and steep 1–2 teaspoons per 8 ounces for 5–8 minutes to start. Experiment with longer steeping or higher leaf amounts for a richer, more syrupy infusion; a shorter steep makes a lighter, more tea-like drink. Cascara can be served hot, iced, or combined in cocktails and mocktails.

• Standard brew: 1–2 teaspoons per 8 oz, 5–8 minutes
• Iced method: double the leaves, pour over ice after steeping
• Culinary uses: syrup, baking infusion, or mixed beverages

Does cascara contain caffeine and antioxidants?

Cascara is the dried coffee cherry husk and typically contains some caffeine because it comes from the same fruit as the coffee seed. It is also described as containing antioxidant compounds found in fruit skins and husks, though levels vary depending on processing and origin. This product is enjoyed as a fruit-based infusion rather than a traditional tea leaf beverage.

• Contains a mild to moderate caffeine level (varies by batch)
• Includes antioxidant-rich fruit husk components
• Processing method (oven-dried) influences flavor and compounds

How should I store this 16-ounce loose botanical to keep it fresh?

Keep cascara in a cool, dark, dry place in an airtight container to preserve aroma and flavor. Avoid heat, humidity, and direct sunlight, which can degrade the dried husks and alter taste. Transferring to a sealed jar after opening extends shelf life and helps maintain the product’s natural sweetness.

• Store in airtight container away from sunlight
• Room temperature is fine; avoid humid areas
• Use within recommended time on package for best flavor

Who is this for: Organic Positively Botanicals Cascara is suited to coffee lovers curious about coffee fruit infusions, tea drinkers seeking a naturally sweet alternative, and home bartenders or bakers looking for a versatile, fruit-forward ingredient. It appeals to anyone who enjoys exploring non-traditional teas and fruity, lightly caffeinated beverages without leaf-based tannins.

• Product: Organic Positively Botanicals Company, Loose Herbal Tea, 16 ounces
• Brand: Organic Positively Tea Company