ORGANIC INDIA Ceylon Cinnamon Capsules 60 Count — USDA Organic, Vegan Digestive & Antioxidant Support

ORGANIC INDIA Ceylon Cinnamon Capsules are an organic, plant‑based supplement of Ceylon (true) cinnamon bark formulated to provide antioxidant support and gentle digestive comfort in a convenient vegan capsule.

This supplement uses certified USDA Organic Ceylon cinnamon (Cinnamomum verum) sourced from southern India and encapsulated in a LEED Platinum–certified facility. Each bottle contains 60 vegan capsules made from sustainably grown cinnamon bark, produced through regenerative farming partnerships with small family farmers. The formula is gluten‑free and free from artificial additives, designed for everyday use as a botanical complement to a balanced diet and active lifestyle.

What makes Ceylon cinnamon different from other cinnamons?

Ceylon cinnamon is often called “true” cinnamon (Cinnamomum verum) because of its distinct aroma and lower coumarin content compared with some cassia varieties. ORGANIC INDIA’s product uses bark from Ceylon cinnamon trees, offering a milder, more nuanced flavor profile and a traditional botanical form used for centuries.

• Extracted from Cinnamomum verum bark, not cassia.
• Certified USDA Organic — no synthetic pesticides or fertilizers.
• Sourced from small farms practicing regenerative agriculture.
• Lower natural coumarin levels compared to many cassia cinnamons.

How could these capsules fit into my daily routine?

Capsules are designed for straightforward incorporation: take as directed with water alongside meals or as part of a supplement routine. Because they’re concentrated and easy to swallow, they’re useful for people who want cinnamon’s botanical benefits without cooking with the whole spice daily.

• One convenient capsule serving instead of measuring ground spice.
• Vegan capsule form fits plant‑based lifestyles.
• No need to add cinnamon to recipes to get a consistent dose.
• Portable bottle for travel or commuting.

What quality and sustainability practices are used?

ORGANIC INDIA emphasizes traceability and ethical sourcing: the cinnamon is 100% USDA Organic and grown using regenerative techniques that support soil health and farmer livelihoods. Manufacturing occurs in India’s first LEED Platinum food production facility, reflecting reduced environmental impact and strict quality controls.

• USDA Organic certification for primary ingredient integrity.
• Regenerative agriculture partnerships with small family farmers.
• Manufactured in a LEED Platinum certified facility for sustainability.
• Gluten‑free, non‑GM, and free from artificial preservatives.

How should I store and use these capsules safely?

Store the bottle in a cool, dry place away from direct sunlight to preserve potency. Follow the suggested serving on the label and consult a healthcare professional if you have concerns, especially if pregnant, nursing, or taking medication.

• Keep tightly sealed and store at room temperature.
• Follow label directions for daily serving size.
• Consult a practitioner if you have health conditions or take medications.
• Keep out of reach of children.

Who is this for: ORGANIC INDIA Ceylon Cinnamon Capsules are suited to people who prefer a certified organic, vegan capsule of true Ceylon cinnamon for daily botanical support. They appeal to those seeking a sustainably sourced spice supplement made with transparent farming practices and environmental stewardship, including vegans, gluten‑free dieters, and anyone looking to add a convenient cinnamon extract to their supplement routine.

Ingredients

Organic Acacia gum, Organic rice extract blend,organic silica concentrate,organic maltodextrin