Oregon Growers Marionberry Syrup - 8 oz (2-Pack) fruit syrup for pancakes & waffles, no HFCS, small-batch

Oregon Growers Marionberry Syrup is a small-batch, all-natural fruit syrup made from fresh Marion County marionberries, crafted to pour over pancakes, waffles, ice cream, and more.

Harvested in Oregon's Marion County and made without high-fructose corn syrup or artificial preservatives, this marionberry syrup captures the deep, tangy-sweet profile of the region's signature berry. Bottled in an 8-ounce size and sold as a 2-pack, the syrup concentrates the Cabernet-like richness and blackberry notes of true marionberries into a versatile topping and ingredient for everyday breakfasts or special recipes.

What makes this marionberry syrup different from ordinary pancake syrups?

Rather than relying on cheap sweeteners or artificial flavorings, this syrup uses real marionberry fruit and simple, clean ingredients to deliver an authentic berry flavor. The result is a thicker, more fruit-forward syrup that enhances both sweet and savory dishes without masking natural tastes.

• Made from locally sourced Marion County marionberries
• No high-fructose corn syrup or artificial preservatives
• Full-bodied berry flavor with natural sweetness
• Small-batch production emphasizing quality and freshness

How can I use marionberry syrup beyond pancakes and waffles?

This syrup is a multi-purpose fruit concentrate that works well as a topping, mix-in, or glazing agent. Use it to add a fruity depth to desserts, breakfast bowls, beverages, or grilled items for a creative flavor lift.

• Pour over pancakes, waffles, French toast, or ice cream
• Stir into yogurt, oatmeal, or smoothies for natural berry sweetness
• Brush as a finishing glaze for roasted fruit, pork, or poultry
• Swirl into cheesecake, frostings, or cocktail syrups for marionberry notes

How should I store and serve Oregon Growers Marionberry Syrup?

Store unopened bottles in a cool, dry pantry away from direct sunlight. After opening, refrigerate to preserve freshness and flavor; give the bottle a gentle shake before pouring to recombine any settled fruit components.

• Pantry storage until opened for best shelf life
• Refrigerate after opening and use within a reasonable time
• Shake well before serving to mix fruit particles and syrup
• Serve warm or at room temperature depending on preference

Who grows these berries and how does this product support local producers?

Oregon Growers partners directly with regional farmers and orchardists in the Pacific Northwest to source ripe marionberries at peak season. Buying this syrup helps sustain small farms and encourages environmentally respectful growing and processing practices.

• Direct sourcing from Marion County growers
• Emphasis on small-batch, quality-focused production
• Business practices that respect local communities and land
• Showcases regional fruit flavors unique to the Pacific Northwest

Who is this for: Oregon Growers Marionberry Syrup suits anyone who values real-fruit flavor in their breakfast and desserts—home cooks, foodies, and fans of artisan pantry items. It's ideal for people who prefer natural ingredients and want a distinctive berry topping that supports local agriculture while elevating everyday dishes.

Ingredients

Blackberries, Marionberries, Cane Sugar, Lemon Juice