Oregon Chai Salted Caramel Chai Concentrate 32 fl oz (Pack of 6) — Organic, Ready-to-Mix for Hot or Iced Lattes

Oregon Chai Salted Caramel Chai Tea Latte Concentrate is an organic, ready-to-mix chai concentrate with buttery caramel and a hint of sea salt that blends 1:1 with milk or plant-based milk for hot or iced lattes.

This 32 fl oz carton (sold in a convenient pack of six) delivers a rich, spiced chai base sweetened with honey and vanilla, balanced by caramel and a savory pinch of sea salt. Made with USDA Organic ingredients and Non-GMO Project verification, the concentrate is crafted from a signature black tea and chai spice blend that includes cinnamon, cardamom, clove and ginger. Use it at home, in cafés, or in foodservice to create consistent chai lattes, refreshers, or dessert-style drinks with minimal effort.

How do I prepare a Salted Caramel chai latte at home?

Mix equal parts Oregon Chai concentrate and your choice of milk or dairy alternative. Heat gently for a hot latte or pour over ice for a cold beverage; adjust the ratio for sweeter or stronger drinks.

• Standard mix: 1 part concentrate, 1 part milk.
• For a stronger tea taste: 1.5 parts concentrate to 1 part milk.
• For a lighter option: 1 part concentrate to 2 parts milk or sparkling water.
• Serve hot, steamed, or over ice — no extra sweetener required.

What flavors and spices are in this concentrate?

The blend combines buttery salted caramel with black tea and classic chai spices for a layered, aromatic profile. Natural vanilla and a touch of honey round out the sweetness while a pinch of sea salt accentuates the caramel notes.

• Core tea: robust black tea for full body.
• Spice mix: cinnamon, cardamom, clove and ginger for warm chai character.
• Sweet and savory accents: caramel, vanilla, honey, and sea salt.
• Organic and Non-GMO ingredients where possible.

How should I store and use the 32 fl oz cartons?

The concentrate comes in a resealable carton with a twist cap; keep refrigerated after opening. Each 32 fl oz carton yields multiple lattes and is easy to portion for foodservice or home use.

• Unopened: store in a cool, dry place away from direct sunlight.
• Opened: refrigerate and use within the timeframe printed on the package.
• Easy pour cap for quick service and minimal waste.
• Pack of six cartons simplifies restocking for cafés and busy households.

Can I use this concentrate in recipes beyond lattes?

Yes — the salted caramel chai concentrate is versatile for culinary uses. Incorporate it into baked goods, cocktails, frozen drinks, or dessert sauces to add chai spice and caramel depth without extra preparation.

• Mix into muffin or pancake batter for chai-flavored baked goods.
• Stir into whipped cream or drizzle over ice cream for a dessert boost.
• Use as a cocktail mixer with dark spirits or nonalcoholic alternatives.
• Blend with frozen fruit and milk for chai frappes and smoothies.

Who is this for? Oregon Chai Salted Caramel Concentrate is ideal for chai lovers seeking a convenient, organic option with gourmet flavor. It suits home baristas, busy cafés, caterers, and anyone who wants consistent, flavorful chai lattes fast — whether you prefer hot beverages, iced drinks, or creative culinary applications. The six-carton pack is especially useful for small businesses and households that entertain frequently or want to keep a reliable supply on hand.

Ingredients

Water, Organic Dried Cane Sugar Syrup, Natural Flavor, Sea Salt, Organic Black Tea, Organic Spice Extracts, Organic Honey, Organic Vanilla Extract, Citric Acid.