Oregon Chai Original Dry Chai Latte Mix Pack of 6, 10 oz — Creamy Spiced Tea Mix for Hot or Iced Lattes

Oregon Chai Original Dry Chai Latte Mix is a ready-to-use powdered chai blend that makes creamy, spiced chai lattes by simply adding hot water or milk.

This 10-ounce bag, sold as a pack of six, offers foodservice-friendly bulk packaging of Oregon Chai’s signature sweet-and-spiced flavor. The dry mix contains real dairy for built-in creaminess and a balanced blend of black tea, honey, vanilla, and traditional chai spices. A measuring scoop is included for consistent portions, and the mix is kosher certified—designed to work in beverage machines or be prepared manually for hot or iced drinks.

How easy is it to prepare Oregon Chai for busy service or at home?

Preparation is fast and flexible: spoon the mix into a cup and add hot water for a classic chai, or add milk for a richer latte. The powder is formulated to dissolve quickly, making it suitable for busy cafés, office kitchens, or quick home brewing.

• Scoop-and-stir prep—use the included scoop for repeatable portions.
• Compatible with many beverage machines that accept powdered mixes.
• Hot in minutes; chill with ice for iced chai lattes.
• Customizable strength by adjusting tablespoons per serving.

What flavor profile can customers expect from this Original Dry Chai?

The mix delivers a mildly spiced, sweet chai flavor that balances robust black tea with warm spices and a hint of vanilla and honey. The dairy in the formula adds a smooth mouthfeel so each sip tastes rounded and comforting.

• Warm spices: clove, cardamom, cinnamon, and ginger.
• Base taste: full-bodied black tea for depth.
• Sweet and creamy notes: honey and vanilla with real dairy.
• Consistent flavor across batches thanks to measured scoops.

Can this mix be adapted for different menu items or dietary preferences?

Yes. The mix is a flexible base for hot lattes, iced beverages, concentrates, or dessert-style drinks. Swap in dairy alternatives at the point of serving for lactose-conscious guests, or use more or less powder to change sweetness and spice intensity.

• Create concentrates by dissolving more mix per cup for faster service.
• Add plant milk at serving for dairy-free texture (mix contains dairy originally).
• Top with frothed milk, whipped cream, or spice sprinkles for specialty drinks.
• Use in hot or cold recipes—blend into frappes or pour over ice.

What should operators and home users know about sourcing and quality?

Oregon Chai emphasizes sustainable sourcing and long-standing recipe traditions. The brand has over two decades of history crafting chai and highlights responsibly selected ingredients with attention to environmental impact.

• Packaged for foodservice: six 10-ounce bags per case for high-volume use.
• Kosher certified and formulated with quality dairy and spices.
• Recipes built from tried-and-true chai spice blends for consistent customer results.
• Includes a scoop for portion control and reduced waste.

Who is this for? This pack of Oregon Chai Original Dry Chai Latte Mix is aimed at cafés, restaurants, caterers, and households that want dependable, quick-to-prepare chai with a creamy, spiced profile. It suits operators who need a shelf-stable powdered chai for busy service and home chai lovers who prefer an authentic, easy-to-make latte. If you want a mix that’s straightforward to scale, simple to customize, and grounded in traditional chai flavors, this product fits those needs.

Ingredients

Sugar, Dried Whole Milk, Dried Nonfat Milk, Dried Honey, Tapioca Maltodextrin, Instant Black Tea, Natural Flavors, and Salt. CONTAINS MILK