Open Pit Original Barbeque Sauce 1 gal Jug — Sweet & Spicy Ketchup-Based, No HFCS, Foodservice Size

Open Pit Original Barbeque Sauce in a 1-gallon jug is a slow-simmered, sweet-and-spicy ketchup-based sauce made without high fructose corn syrup for use in restaurants, catering, and home kitchens.

Designed for cooks who need a dependable, crowd-pleasing sauce in larger quantities, this Open Pit formulation delivers the familiar, balanced flavor of the brand’s classic barbecue sauce. It’s a versatile pantry staple that blends easily with other sauces or recipes and uses no artificial flavors or preservatives. The 1-gallon jug keeps a consistent supply on hand for glazing, dipping, marinating, or finishing grilled proteins and sides.

How does this sauce perform on grilled meats and pulldishes?

The Open Pit Original Barbeque Sauce caramelizes evenly and contributes a glossy finish when brushed on toward the end of cooking. Its sweet-and-spicy profile complements pork, chicken, and beef without overpowering natural smoke or rub flavors. Because it’s slow-simmered, it has a steady viscosity that clings to shredded or sliced meats.

• Brush-on glaze for ribs, chicken, and tri-tip
• Finishing sauce that caramelizes without excessive charring
• Clings well to shredded pork for sandwiches

What makes this Open Pit sauce suitable for foodservice and large-batch cooking?

The 1-gallon jug format is built for high-volume use — it reduces packaging waste and lowers the need for frequent restocking. The formula was created to integrate smoothly into sauces, stews, and dressings, so chefs can adapt it as a base or accent ingredient. Being free of high fructose corn syrup and artificial flavors helps meet common menu labeling preferences.

• Bulk 1-gallon packaging ideal for restaurants and caterers
• Compatible as a base for glazes, marinades, and mixed sauces
• No artificial flavors or preservatives and no high fructose corn syrup

How should I store and use the 1-gallon jug to keep the sauce fresh?

Unopened, the jug can be kept in a cool, dry pantry away from direct heat. After opening, refrigeration is recommended to preserve flavor and quality; transfer to a covered container or reseal the original jug between uses. Shake or stir before use if separation occurs, and use clean utensils to avoid contamination.

• Store unopened in a cool, dry place
• Refrigerate after opening and reseal or transfer to a clean container
• Stir or shake before using; use clean tools to serve

How can I incorporate this sauce into recipes beyond barbecuing?

Open Pit Original works well as a dipping sauce, a finishing glaze, or a flavor booster in soups and baked beans. It blends neatly with mustards, hot sauces, or honey for customized condiments. Use it to add depth to meatloaf, barbecue pizza, or mixed sauces for pulled meats and vegetables.

• Mix with mustard or mayo for sandwich spreads and dipping sauces
• Stir into baked beans, chilis, or slow-cooked stews for sweetness and tang
• Use as pizza base or finishing brush for grilled vegetables

Who is this for: This 1-gallon Open Pit Original Barbeque Sauce is tailored for foodservice operators, caterers, backyard hosts with frequent entertaining needs, and home cooks who prefer buying quality sauce in bulk. It suits anyone seeking a classic, adaptable barbecue flavor without high fructose corn syrup or artificial flavors, delivered in a practical large-format jug for repeated use.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SOYBEAN OIL, HYDROLYZED SOY PROTEIN, MUSTARD FLOUR, DRIED ONIONS, DRIED GARLIC, NATURAL FLAVOR (CONTAINS CELERY SEED), RED 40, BLUE 1, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).