One Degree Organic Foods Sprouted Steel-Cut Oats, 24oz 4-Pack — Organic, Glyphosate‑Tested

One Degree Organics Sprouted Steel Cut Oats are whole-grain, sprouted steel-cut oats sold in a 24oz bag (four-pack available) that offer a hearty, chewy texture with verified organic and glyphosate-free testing.

These sprouted steel cut oats are grown, sprouted, and independently tested for contaminants, then packaged with a Clean Source Code that lets you trace ingredients back to the actual farm and farmer. The sprouting process softens the grain and brings a creamier mouthfeel while preserving the nutty character of traditional steel-cut oats. Certified organic, Non-GMO Project Verified, gluten-free, vegan, and kosher, this product aims to give shoppers clarity and confidence about what’s in their breakfast bowl.

How do sprouted steel-cut oats differ from regular steel-cut oats?

Sprouted oats are whole grains that are briefly germinated before processing. That sprouting step changes the texture to feel creamier after cooking and can make the grain easier to digest for some people, while keeping the hearty chew and rich flavor characteristic of steel-cut oats.

• Sprouting starts germination, altering starch and protein structure for a smoother texture.
• Retains whole-grain nutrients and the satisfying chew of steel-cut form.
• Ideal for stovetop cooking, overnight soaking, or savory oat recipes.

What certifications and testing back up the product’s claims?

One Degree Organics highlights multiple certifications and independent testing to confirm product quality. Beyond USDA Organic and Non-GMO Project verification, each bag is certified gluten-free and tested for glyphosate to provide added transparency.

• USDA Organic certification ensures organic farming practices were followed.
• Non-GMO Project Verified and gluten-free certification support ingredient integrity.
• Independent lab testing for glyphosate and other residues reinforces label accuracy.

How should I cook and use these oats for best results?

Sprouted steel-cut oats work great with classic stovetop methods, longer soak-and-cook techniques, or overnight preparations for a softer finish. Adjust water ratio and cooking time to suit your preferred texture—shorter cooking keeps more chew; longer simmering yields a creamier porridge.

• Stovetop: simmer 1 part oats to 3–4 parts water for 20–30 minutes, stirring occasionally.
• Overnight oats: soak in milk or plant milk for 8–12 hours for a softer, ready-to-eat bowl.
• Savory bowls: use broth, add vegetables, and top with herbs and a soft-cooked egg.

What makes the Clean Source Code and traceability useful for shoppers?

The Clean Source Code printed on each bag links you to the farm and farmer behind the oats, allowing you to verify origin and farming practices. This level of traceability helps buyers who want to know more than a brand promise—showing real farm names and partner relationships.

• Scan the code to view farm details and family farmer profiles.
• See independent testing results and provenance information tied to the bag.
• Transparent sourcing helps compare practices across brands and products.

Who is this for: Shoppers seeking a whole-grain breakfast with full provenance and extra testing, families who want certified organic and gluten-free options, and home cooks who appreciate a hearty oat with a creamier finish from sprouting. It’s a practical choice for anyone who values traceability, independent lab verification, and a versatile grain that performs well in both sweet and savory preparations.

Ingredients

Sprouted organic gluten-free whole grain oats.