One Degree Organic Foods Sprouted Steel-Cut Oats 24 oz — USDA Organic, Gluten-Free, Non-GMO, Glyphosate-Tested

One Degree Organic Foods Sprouted Steel Cut Oats are minimally processed, USDA Organic steel-cut oats that are sprouted to unlock nutrients and delivered gluten free, non-GMO, and glyphosate-tested in a 24 oz package (four-count available).

These sprouted steel-cut oats come from family farms committed to traceability and sustainable, plant-based growing practices. Sprouting reduces some of the oat kernel's natural protective barriers so your body can access more of the vitamins, minerals, fiber, and antioxidants already present in whole oats. The product is certified organic, third-party tested for glyphosate, Non-GMO Project aligned, and processed in a certified gluten-free facility, with packaging that links to farm-level sourcing information via QR codes.

How do sprouted steel-cut oats differ from regular steel-cut oats?

Sprouting involves a controlled soaking and germination step that begins to break down the oat kernel’s outer layers. This process can make nutrients more accessible and slightly change texture and flavor, often creating a nuttier profile. Sprouted oats remain whole-grain steel-cut pieces, preserving the chewy, hearty character favored in traditional oatmeal preparations.

• Sprouting activates enzymes that free up vitamins and minerals.
• Texture: chewy, hearty steel-cut pieces with nutty notes.
• Same whole-grain benefits but with potentially improved nutrient availability.
• Made from organic oats sourced from family farms.

Are these oats safe for people avoiding gluten or glyphosate?

Yes — these oats are certified gluten free and processed without contact with gluten-containing ingredients, making them suitable for people who require a gluten-free diet. The oats are also third-party tested and verified free from glyphosate residues, with ongoing internal testing across products for added safety and transparency.

• Certified gluten free by Beyond Celiac standards.
• BioChecked verification for glyphosate-free testing.
• Manufactured in a peanut-free facility to reduce allergen risk.
• Independent testing and traceable sourcing via QR codes.

How should I cook and use these sprouted steel-cut oats?

Cooking sprouted steel-cut oats is similar to regular steel-cut oats, though some cooks find sprouted varieties soften a little faster. Use the stovetop, slow cooker, or pressure cooker; adjust liquid ratios for your preferred texture. These oats are versatile: serve as a hot cereal, use in baked goods, or blend into overnight oat mixes with refrigeration.

• Stovetop: simmer until tender for a chewy, satisfying bowl.
• Pressure cooker or Instant Pot: faster cooking with creamy results.
• Overnight soak: combined with hot water or milk, then chilled for convenience.
• Use as an ingredient in cookies, bars, or savory grain bowls.

What nutrition and sourcing benefits should I expect from this product?

These oats deliver intact whole-grain fiber plus essential minerals like iron, zinc, potassium, and magnesium naturally present in oats. Because the oats are sprouted and organically grown, you get nutrient-dense whole grains produced without synthetic pesticides, with the brand emphasizing plant-based farming methods and direct relationships with growers.

• High fiber whole grain with naturally occurring vitamins and minerals.
• USDA Organic and Non-GMO aligned ingredients to reduce synthetic inputs.
• Plant-based, vegan-certified farming practices noted by the brand.
• Traceability via QR codes lets you see the farmers and fields used.

Who is this for? These sprouted steel-cut oats are a strong choice for shoppers who prioritize organic certification, verified glyphosate testing, and certified gluten-free processing. Ideal for anyone who prefers whole-grain textures and wants to boost nutrient availability through sprouted grains—especially people seeking transparent sourcing from family-run farms and those following plant-based diets.