One Degree Organic Foods Sprouted Spelt Flour 80 oz — Traceable Whole-Grain, USDA Organic, Mild Nutty Flavor

One Degree Organics Sprouted Spelt Flour (80 oz) is a traceable, sprouted whole-grain spelt flour made in Canada for versatile, everyday baking.

This large 80-ounce bag contains sprouted, whole-grain spelt milled from Canadian-grown kernels you can trace back to the farmer. The brand documents the supply chain with a Clean Source Code on every package so you can see who grew the grain and where. Sprouting before milling changes the grain’s profile—softening texture and brightening the mild, nutty flavor—so it performs well in breads, pancakes, muffins and other recipes where whole grain character matters.

How does sprouted spelt flour differ from regular whole wheat or spelt?

Sprouting means the grain was allowed to germinate slightly before being dried and milled, which alters its composition and texture. Compared with unsprouted whole grains, sprouted spelt tends to be gentler on digestion and offers a softer crumb in baked goods while keeping whole-grain nutrition.

• Sprouting reduces phytic acid and can increase nutrient availability.
• Milder, slightly nutty flavor than typical whole wheat.
• Softer texture for lighter loaves and tender pastries.
• Whole grain label: retains bran, germ and endosperm.

What can I make with an 80 oz bag of this flour?

The flour is designed for everyday whole-grain baking and adapts well across sweet and savory recipes. Use it alone for hearty loaves or combine it with all-purpose flour for lighter results; it’s also suited for quick breads, pancakes, pizza dough and pastries.

• Sourdough and sandwich breads—use as primary flour or blended gradually.
• Pancakes, waffles and muffins with a soft crumb and nutty note.
• Pizza dough and flatbreads that brown well and hold toppings.
• Cookies and pastries when mixed with higher-gluten flours for structure.

How does the brand ensure traceability and quality?

Each bag includes a Clean Source Code that links to verifiable farm-level information—real names, fields and harvest details recorded by the company. Certifications and third-party testing back up the product’s claims so you can confirm organic status and absence of glyphosate residues.

• Scanable Clean Source Code shows the farm and harvest data.
• USDA Organic and Non-GMO Project Verified certifications.
• Third-party glyphosate-free testing and Canadian sourcing.
• Certified Vegan and Kosher for broader dietary observance.

How should I use and store the flour to keep it fresh?

Keep this whole-grain flour in a cool, dry place and seal the bag tightly after opening to preserve flavor and prevent oxidation. For longer storage, refrigerate or freeze in an airtight container; bring to room temperature before baking for consistent dough handling.

• Store sealed in pantry up to several months; refrigerate for longer shelf life.
• Use airtight containers to protect from moisture and odors.
• Allow refrigerated flour to warm to room temperature before measuring.
• Label with open date to rotate stock and maintain freshness.

Who this product is for: Bakers and home cooks who want whole-grain baking with verifiable sourcing will appreciate this 80 oz bag. It’s a good fit for households that bake frequently, people seeking milder-flavored whole-grain alternatives, and shoppers who prioritize organic certifications and supply-chain transparency. Note: the product contains gluten and is not appropriate for celiac or gluten-free diets.

Ingredients

Organic sprouted whole wheat kernels.