One Degree Organic Foods Sprouted Brown Rice Cacao Crisps Chocolate Cereal — 10 oz, 6-Pack, USDA Organic & Gluten-Free

One Degree Organic Foods Sprouted Brown Rice Cacao Crisps are a USDA Organic, Non‑GMO, gluten‑free chocolate cereal made from sprouted brown rice and raw organic cacao for a crunchy, nutrient-forward breakfast or snack.

This cereal combines sprouted whole‑grain brown rice with raw organic cacao to deliver a chocolatey crisp that emphasizes clean sourcing and digestibility. Sprouting unlocks nutrients and may make whole grain rice easier to digest, while the cacao adds antioxidant‑rich flavor. Every batch is made with ingredients verified organic and Non‑GMO, and the brand emphasizes third‑party testing and farm transparency.

How does sprouting change the nutrition and digestibility?

Sprouting is a natural process that begins germination and alters grain chemistry. It can increase the bioavailability of certain vitamins and minerals and reduce compounds that sometimes impede digestion, making the brown rice easier on the stomach compared with non‑sprouted rice.

• Sprouted brown rice for improved mineral absorption
• May reduce phytic acid that can bind nutrients
• Gentler on digestion than conventional brown rice

What certifications and quality checks back these cacao crisps?

The cereal carries USDA Organic and Non‑GMO Project Verified assurances, and an independent lab screens for glyphosate residues. One Degree also documents farm visits to verify growing practices, supporting traceability from field to spoon.

• USDA Organic ingredients
• Non‑GMO Project Verified supply chain
• Third‑party glyphosate testing (BioChecked)
• Direct farm relationships for transparency

How do these crisps fit into daily eating—breakfast, snack, or baking?

The cacao crisps are versatile: eat them with milk or a plant beverage, sprinkle over yogurt, or use as a crunchy topping in recipes. Their chocolate flavor and crisp texture make them suitable for quick breakfasts, kid‑friendly snacks, and creative baking projects.

• Ready with milk for a fast breakfast
• Sprinkle on yogurt, smoothie bowls, or salads for texture
• Use as mix‑in for granola bars or dessert crusts

Is this cereal appropriate for specific diets and allergens?

These crisps are gluten‑free and plant‑based, crafted with grains grown using plant‑based methods to avoid many animal fertilizers. The product is made without genetically modified ingredients and is suitable for vegetarian and vegan diets, though always check the label for allergen statements in case of manufacturing changes.

• Certified NSF Gluten‑Free
• Plant‑based and vegan friendly
• Non‑GMO and organic ingredient set

Who is this cereal for? If you prioritize organic, traceable ingredients and want a chocolate‑flavored cereal that leans into whole‑grain nutrition and digestibility, these cacao crisps are a solid choice. They suit people seeking gluten‑free breakfast options, parents wanting a crunchy kid pleasing cereal with cleaner sourcing, home bakers looking for a chocolatey topping, and shoppers wanting independently tested, Non‑GMO organic products. Note that formulations and packaging can change, so consult the package for current allergen and ingredient details.