Oncu Turkish Hot Pepper Paste 700g — Concentrated Red Pepper Paste, Bold Fruity Heat

Oncu Turkish Hot Pepper Paste 700gr is a concentrated, traditional red pepper paste that brings authentic Turkish heat and depth to soups, stews, marinades, and dips.

Made from sun-ripened red peppers using time-honored Turkish methods, this 700-gram jar of Oncu Acı Biber Salçası offers a dense, spicy tomato-like paste designed to add color, umami and lively heat to Mediterranean and Middle Eastern recipes. The paste is commonly used as a foundational seasoning in regional dishes and can be blended or diluted to adjust intensity. Packaged by Oncu, a well-known producer of Turkish pantry staples, it’s sized for regular home cooking and small-scale commercial use.

How do I use this pepper paste in everyday cooking?

Oncu hot pepper paste is highly versatile: stir a spoonful into sauces, soups, or braises to deepen flavor, mix into marinades for meat and vegetables, or blend with yogurt and oil to make a spicy dip. It rehydrates well when mixed with warm water or stock for a smoother sauce consistency.

• Add 1–2 teaspoons to stews or casseroles for background heat and color.
• Combine with olive oil, lemon, and garlic for bold marinades.
• Mix with yogurt or labneh for a quick spicy spread or dip.
• Dilute with warm water to create a pepper-forward base for soups and sauces.

What flavor and texture can I expect from Oncu Acı Biber Salçası?

The paste is thick and concentrated with an assertive, fruity heat typical of mature red peppers. It carries both bright peppery notes and a deep savory backbone that complements rather than overpowers other ingredients, making it useful as both a seasoning and a primary flavor element.

• Thick, smooth texture that holds in sauces and glazes.
• Balanced heat—noticeable spice with fruity, roasted pepper undertones.
• Rich red color that enhances the visual appeal of dishes.
• Intense concentration—start small, then adjust to taste.

How do I store and extend the shelf life of the jar after opening?

To preserve freshness and flavor, keep the jar refrigerated after opening and ensure the top surface is covered with a thin layer of oil if you expect to store it for longer periods. Use a clean utensil when scooping to limit contamination and reseal the lid tightly between uses.

• Refrigerate immediately after opening.
• Cover the paste’s surface with a light film of neutral oil to slow oxidation.
• Use clean spoons to prevent bacterial transfer.
• Consume within recommended timeframe printed on the jar for best quality.

How much does a 700g jar typically serve and how concentrated is it?

A 700-gram jar supplies many servings for home cooks; because the paste is concentrated, a small amount goes a long way. Typical use ranges from a teaspoon per serving for mild enhancement up to a tablespoon or more when the paste is a central flavor in a recipe.

• 700 g suits multiple meals or batch cooking for families.
• Use 1–2 tsp per serving for subtle heat, 1 tbsp+ for prominent flavor.
• Good for weekly meal prep, sauces, and marinades.
• Sized to support repeated use without frequent repurchasing.

Who is this for: Home cooks, professional kitchens, and anyone exploring Turkish or Mediterranean flavors will find Oncu Turkish Hot Pepper Paste a dependable pantry item. It’s suited to people who like to control spice levels, appreciate authentic regional ingredients, and need a concentrated red pepper paste for sauces, marinades, soups, and traditional recipes without additives that mask the pepper’s character.