Omni Red Palm Oil 33.81 oz — 100% Pure Virgin, Carotene-Rich Cooking Oil

Harvested and lightly processed to retain its natural color and nutrient profile, this red palm oil delivers the deep orange-red hue and savory richness characteristic of traditional West African palm oil. It is offered cholesterol-free, without hydrogenated fats, and contains naturally occurring vitamins and carotenes that give it its distinctive color and flavor. The jar size (33.81 oz) is practical for home kitchens and small-scale food preparation.

What does this red palm oil do in the kitchen?

Red palm oil brings color, aroma, and a rich mouthfeel to dishes across many cuisines. It is commonly used for sautéing, frying, stews, sauces, and as a finishing oil where its color and flavor are desired.

• Imparts a vibrant orange-red color to soups, sauces, and rice-based dishes
• Adds a silky texture and subtle earthy taste to stews and sautés
• Stable for medium-heat frying and stovetop cooking
• Works as a finishing oil to enhance visual appeal and flavor

How is Omni’s red palm oil processed and what nutrients does it retain?

Omni’s product is virgin and unrefined, meaning minimal processing preserves natural compounds like carotenes and fat-soluble vitamins. Those naturally occurring compounds contribute to its color and nutritional profile without added preservatives or artificial ingredients.

• Unrefined/virgin processing retains carotenes and fat-soluble vitamins
• Contains naturally occurring Vitamin A precursors and Vitamin E
• Free from hydrogenated fats and added artificial preservatives
• Cholesterol-free plant-derived oil

How should I store and use this 33.81 oz jar for best results?

Store the jar in a cool, dark place away from direct sunlight to maintain color and flavor. Once opened, keep the lid tightly closed; refrigeration is optional but can extend shelf life and slow color changes.

• Keep in a pantry or cupboard away from heat and light
• Reseal lid after each use to limit exposure to air
• Use within a reasonable time after opening for peak color and taste
• Warm slightly if oil solidifies in cool temperatures to return to liquid

Are there dietary or culinary considerations to know?

This palm oil is plant-based and suitable for vegans and vegetarians; it contains naturally occurring fats and fat-soluble nutrients. It is not a flavored extract but a cooking oil, so consider its distinctive color and taste when pairing with other ingredients.

• Labelled suitable for vegan and vegetarian diets
• Natural red color may tint light-colored dishes
• Not hydrogenated and free from artificial additives
• From Ghana — traditional in many West African recipes

Who is this for: Home cooks, chefs, and food makers seeking an unrefined, color-rich palm oil for authentic West African and global dishes will appreciate Omni’s 100% Pure Virgin Red Palm Oil. It suits anyone wanting a cholesterol-free plant oil with retained natural carotenes and vitamins, packaged in a convenient 33.81 oz jar for regular kitchen use.