OLIVIE LES BIENFAITS DE L'OLIVIER OLIVIE PLUS 30X Organic High-Polyphenol Extra Virgin Olive Oil 250ml — Cold-Pressed, Single-Farm

OLIVIE PLUS 30X is an organic extra virgin olive oil unusually high in polyphenols and hydroxytyrosol, delivered in a 250 ml single-farm, cold-pressed bottle.

Harvested from a family estate with 130 years of olive-growing experience, OLIVIE PLUS 30X comes from trees grown in Morocco's challenging climate and cold-pressed to preserve concentrated polyphenols. This artisan oil is marketed for culinary use or a measured daily spoon, offering a deep, fruity flavor and a much higher polyphenol profile than typical supermarket extra virgin olive oils.

How is OLIVIE PLUS 30X different from regular extra virgin olive oil?

OLIVIE PLUS 30X is singled out by its unusually high polyphenol and hydroxytyrosol content, measured by internationally recognized methods. The intense environmental stress on the trees produces fruit with greater antioxidant concentration, then careful cold pressing preserves those compounds.

• Approximately 1250 mg/kg polyphenols by HPLC IOOC method (higher by NMR reporting)
• About 233 mg/kg hydroxytyrosol by HPLC IOOC measurement
• Single-farm, organic cultivation and cold-pressed extraction
• Distinctive, robust flavor suitable for finishing dishes or taking by spoon

How can I use this oil in my kitchen or daily routine?

This extra virgin olive oil works as both a flavorful finishing oil and a concentrated daily supplement-like addition to meals. Use it to dress salads, drizzle over roasted vegetables, add a spoon to soups, or take a measured shot before or after a meal for convenience.

• Finishes salads, grilled vegetables, and fish to highlight flavor
• Drizzle over bread, soups, or grain bowls for richer texture
• One tablespoon daily as a simple dietary add-on; can be taken straight or with food
• Store in a cool, dark place to preserve freshness and potency

What measures ensure OLIVIE PLUS 30X’s quality and potency?

The oil is organic, single-farm sourced, and cold-pressed to keep delicate compounds intact. Independent testing methods such as HPLC IOOC quantify polyphenols and hydroxytyrosol, giving verifiable compositional data rather than vague claims.

• Organic certification and single-farm traceability
• Cold-press extraction to preserve aromatic and chemical integrity
• Quantified polyphenol and hydroxytyrosol levels reported by recognized lab methods
• Family-farmed production founded on 130 years of olive-growing experience

Will this oil change the taste of my recipes?

Yes — OLIVIE PLUS 30X has a pronounced, fruity bitterness and peppery finish typical of high-polyphenol extra virgin olive oils. It enhances simple dishes and can replace milder oils where a stronger olive character is desired.

• Adds depth to salads, dips, and bruschetta
• Pairs well with grilled vegetables, fresh cheeses, and Mediterranean flavors
• A little goes a long way — start with a teaspoon to adjust to the intensity

Who is this for: OLIVIE PLUS 30X is aimed at cooks and food lovers who want a robust extra virgin olive oil with a verifiable high polyphenol profile, artisans and home chefs seeking bold flavor, and anyone looking for a premium organic oil from a single family farm. It’s suitable for culinary finishing, daily dietary use, and for people who prioritize traceability and measured compositional data in specialty oils.

Ingredients

100% pure extra virgin olive oil