OLIVENATION Lavender Extract PG-Free, Natural Culinary Flavor — 4 fl oz, Subtle Floral for Baking & Cocktails

OLIVENATION Lavender Flavor Extract (PG free) is a natural, culinary-grade lavender extract in a 4 fl oz bottle that brings floral, calming aroma and delicate floral flavor to desserts, beverages, and savory recipes.

Designed for cooks, bakers, and beverage makers who want a true lavender note without propylene glycol, this extract delivers a restrained but unmistakable floral profile derived from lavender oil. Use it sparingly to introduce gentle floral complexity to creams, syrups, chocolate, cocktails, pastries, and salads. The PG-free formulation makes it suitable where you prefer a simpler ingredient list while keeping flavors bright and natural.

How does this lavender extract change the flavor of baked goods and desserts?

Added in small amounts, OLIVENATION Lavender Extract offers a subtle floral lift that complements sweet elements without overpowering them. It enhances custards, icings, and whipped creams with a perfumed background note and pairs exceptionally well with citrus and honey.

• Add 1/4 to 1/2 teaspoon per batch for delicate cakes or cupcakes.
• Stir a few drops into whipped cream, pastry cream, or buttercream for an aromatic finish.
• Use alongside lemon, honey, vanilla, or stone fruits like peaches and apricots.

Can I use this extract in drinks, syrups, or savory dishes?

Yes—this versatile extract dissolves easily into syrups, teas, and cocktail mixers to lend a floral accent. It also complements vinaigrettes or compound butter for light savory applications where a floral hint is desired, such as with fresh greens, roasted vegetables, or mild cheeses.

• Mix into simple syrup for lavender lemonade, iced tea, or cocktails.
• Add a drop to hot teas or chai for a soothing aroma.
• Fold a small amount into vinaigrettes or yogurt-based dressings for salads.

What makes this extract PG-free and how does that affect use?

PG-free indicates the extract is formulated without propylene glycol as a carrier, relying instead on natural extraction methods and food-safe solvents or oils. That means a cleaner ingredient list and flavor that reads more like essential oil-derived lavender rather than a synthetic imitation. Dosage remains cautious—lavender can quickly dominate if overused.

• PG-free formulation is preferable for simpler ingredient labels and certain dietary preferences.
• Start with minimal amounts—you can always add more to taste.
• Store in a cool, dark place to preserve aroma and potency.

How should I measure and store oliveNation lavender extract to get consistent results?

Because lavender is powerful, measure with a dropper or fraction of a teaspoon and perform a small test batch if unsure. Keep the 4 fl oz bottle tightly sealed and away from heat or direct light to maintain freshness. Long-term storage in a cool pantry or refrigerator will help retain the delicate floral notes.

• Use precise measuring tools—dropper, pipette, or 1/8–1/4 teaspoon measures.
• Seal cap after each use and store out of sunlight to prevent flavor loss.
• Label with opening date to monitor freshness over months of use.

Who is this for? OLIVENATION Lavender Flavor Extract is aimed at home bakers, pastry chefs, mixologists, and adventurous home cooks who want to add a refined lavender note to sweets, drinks, and light savory dishes without propylene glycol. It’s especially useful for creators pairing floral flavors with citrus, honey, chocolate, and seasonal fruits. If you prefer subtle floral accents and precise control over aroma, this 4 fl oz PG-free extract gives you a concentrated, food-grade option for elevating recipes.

Ingredients

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