OLIVENATION Black Walnut Flavor Extract 4 fl oz — PG-Free, Concentrated Glycerin Formula for Baking & Beverages

OLIVENATION Black Walnut Flavor Extract is a concentrated, PG-free 4 fl oz liquid that adds deep, nutty walnut taste to baked goods, beverages, and culinary creations with just a few drops.

Pressed from the hulls of premium black walnuts, this extract captures the rich, earthy character of true walnut flavor in a concentrated, professional-grade formula. Crafted without propylene glycol (PG free) and formulated with glycerin, water, natural flavors, and caramel color, it’s designed for bakers, chefs, and home cooks who want bold walnut notes without altering texture or adding excess moisture. Use it to intensify brownies, frostings, sauces, coffee drinks, and more.

How strong is the flavor and how much should I use?

The extract is highly concentrated, so a little goes a long way—start with a few drops and adjust to taste. Because potency can vary by recipe size and ingredients, measure conservatively and build up gradually to avoid overpowering delicate flavors.

• Suggested starting amount: 1–4 drops per cup of batter or beverage.
• For stronger walnut presence, increase in single-drop increments.
• Blend into wet ingredients to distribute flavor evenly.
• Works well in both hot and cold preparations; heat won’t dissipate the flavor quickly.

Which recipes benefit most from black walnut extract?

Black walnut extract excels in baked goods and rich beverages where its toasted, slightly bitter-sweet profile complements chocolate, caramel, and coffee. It also pairs well with vanilla and brown butter, adding depth to frostings, ice creams, syrups, and savory glazes when used sparingly.

• Baked treats: brownies, walnut cake, muffins, and cookies.
• Beverages: coffee, hot cocoa, flavored lattes, and simple syrups.
• Desserts: ice cream bases, custards, and frostings.
• Savory touches: pan sauces and marinades where a nutty accent is desired.

Is this extract suitable for dietary restrictions and professional use?

Yes. OLIVENATION’s black walnut flavoring is gluten-free, vegan, and kosher-friendly, formulated to meet many dietary preferences while still delivering consistent, professional results. The alcohol-based formula combined with glycerin ensures a stable, shelf-stable product suitable for both home kitchens and commercial environments.

• Gluten-free and vegan formulation.
• Concentrated for consistent use in bakery and foodservice settings.
• Stable in recipes and compatible with most baking processes.
• Comes in a 4 fl oz size for frequent use without excessive waste.

How should I store and handle this extract?

Store the bottle in a cool, dry place away from direct heat or sunlight to preserve its flavor and color. Keep the cap tightly closed when not in use; because the product is concentrated, avoid contamination by using clean utensils when dispensing drops.

• Store at room temperature, away from direct sunlight.
• Seal tightly after each use to retain aroma and strength.
• If shipped in plastic, note the bottle type may vary by carrier.
• Label indicates ingredients including glycerin, natural flavors, and caramel color.

Who is this product for? Bakers, baristas, and home cooks who want a strong, authentic black walnut note without adding bulk or moisture will find this extract useful. It’s aimed at anyone who needs a reliable, concentrated flavoring—artisan bakers, recipe developers, and foodservice teams—plus hobbyists experimenting with nut-forward desserts and drinks. If you’re looking to enrich chocolate confections, craft specialty lattes, or add nuanced walnut depth to sauces and syrups, OLIVENATION’s Black Walnut Flavor Extract gives you a potent, versatile tool in a compact 4 fl oz bottle.

Ingredients

Premium Alcohol, Glycerin, Water, Natural Flavors and Premium Caramel Color