OLIVEA Ultra High Phenolic Olive Oil — 1000+ mg/kg Polyphenols, 2025 Early-Harvest Organic 500ml, NMR‑Verified Hydroxytyrosol

OLIVEA Ultra High Phenolic Olive Oil is a single-origin, early-harvest Greek extra virgin olive oil standardized to 1000+ mg/kg total polyphenols and delivering clinically relevant hydroxytyrosol per serving.

Harvested from Koroneiki trees in Olympia and cold-pressed within hours, this 2025 early-harvest organic EVOO concentrates natural antioxidants in every 500ml bottle. The oil is tested by NMR to verify polyphenol content and labeled to help you dose a consistent daily serving. Use it as a concentrated daily spoonful or a finishing oil to bring bold, peppery flavor and functional polyphenols to salads and cooked dishes.

How is this olive oil different from standard extra virgin olive oil?

OLIVEA is produced from early-harvest Koroneiki olives picked at peak phenolic maturity and processed immediately to preserve unstable antioxidants. The result is a much higher polyphenol profile than most table EVOOs, measured and certified by laboratory analysis.

• 1000+ mg/kg total polyphenols verified by NMR
• Over 10 mg hydroxytyrosol per 20 g serving
• Single-origin, cold-extracted within hours of harvest
• Organic USDA/EU, non-GMO, vegan, and BPA-free packaging

How should I use OLIVEA to get consistent phenolic intake?

For a reliable phenolic dose, take one tablespoon (about 20 g) daily, uncooked or added to warm—not boiling—foods. It also works as a finishing oil to preserve flavor and antioxidant integrity; avoid high-heat frying to maintain phenolic potency.

• Daily: 1 tablespoon as a “phenolic shot” or on toast/salad
• Cooking: drizzle over finished dishes or gently warm
• Storage: keep in a cool, dark place to protect polyphenols
• Measure servings to match research-backed intakes

What quality checks and certifications support OLIVEA’s potency claims?

OLIVEA’s potency is supported by laboratory verification and transparent sourcing. Each batch undergoes NMR testing for total polyphenols, and production follows organic standards from harvest to bottling.

• NMR-verified polyphenol concentration (1000+ mg/kg)
• Batch testing for hydroxytyrosol levels per serving
• Certified USDA Organic and EU Organic labels
• Non-GMO, vegan, and traceable single-origin supply chain

What flavor and culinary uses can I expect from this early-harvest oil?

Expect a robust, peppery, and slightly bitter profile typical of early-harvest Koroneiki olives—an ideal complement to Mediterranean dishes. Its intensity makes it a standout finishing oil, elevating simple salads, grilled vegetables, fish, and rustic breads.

• Peppery finish with herbaceous top notes
• Great over salads, grilled vegetables, fish, and pasta
• Pairs with bread for a bold dipping oil
• Use sparingly as a flavor-forward finishing touch

Who is this for: OLIVEA is designed for people who want a high-phenolic, research-informed extra virgin olive oil from a single Greek origin—food lovers seeking bold, authentic flavor and consumers who prefer verified, organic functional oils. It suits those who measure daily nutritional elements, chefs and home cooks who want an intense finishing oil, and anyone prioritizing traceable, lab-tested quality.

Ingredients

Olive Oil