OLIVEA Organic High-Polyphenol Greek Olive Oil 500ml — Koroneiki Extra Virgin, 500+ mg/kg

OLIVEA Organic High Polyphenol Greek Olive Oil is a single-origin, cold-pressed Koroneiki extra virgin olive oil with 500+ mg/kg total polyphenols in a 500ml glass bottle.

Harvested early in Greece’s Peloponnese and pressed within hours, this olive oil emphasizes freshness, flavor and a concentrated natural polyphenol profile. Bottled in dark glass to protect delicate compounds, OLIVEA’s oil is certified USDA Organic and EU Organic, non-GMO, and free from additives or blends. It’s designed for everyday culinary use where robust taste and nutritional integrity matter.

How does OLIVEA taste and where does it work best in the kitchen?

This oil has the green-fruity and slightly peppery aroma typical of early-harvest Koroneiki olives, with a clean finish that complements both simple and bold dishes. Use it cold for dressings and finishing, or warm for sautéing and light pan-frying where flavor retention is important.

• Flavor notes: green-fruity, herbaceous, mild peppery bite
• Best cold: vinaigrettes, dips, finishing soups and roasted vegetables
• Best warm: low-to-medium heat sautéing and gentle pan cooking
• Not recommended for high-temperature deep frying to preserve polyphenols

What makes this olive oil ‘high polyphenol’ and why does it matter?

OLIVEA is lab-tested to contain 500+ mg/kg of total polyphenols, including hydroxytyrosol, a naturally occurring antioxidant in extra virgin olive oil. Polyphenols contribute to flavor complexity and help the oil maintain quality over time when handled correctly.

• Measured total polyphenols: 500+ mg/kg
• Contains hydroxytyrosol among other natural phenolic compounds
• Early-harvest olives preserve higher polyphenol levels
• Glass bottle and low-temperature pressing help protect these compounds

How is OLIVEA produced and certified?

This olive oil is single-origin from Koroneiki olives grown in the Peloponnese and cold-pressed in small batches soon after harvest to retain flavor and nutrients. It carries USDA Organic and EU Organic certifications, is non-GMO and vegan, and is bottled without additives.

• Single-origin Koroneiki olives from Peloponnese, Greece
• Cold-pressed within hours of harvest, small-batch extraction
• Certified USDA Organic and EU Organic; non-GMO and vegan
• Bottled in dark glass to minimize light exposure

How should I store and use this oil to keep it at peak quality?

Store the bottle in a cool, dark place away from heat and direct light; refrigeration is optional but not required. Use within a few months of opening for best flavor and aroma, and transfer to a smaller container if storage time will be extended to reduce air volume.

• Keep in a cupboard or pantry away from heat sources
• Reseal tightly after each use to limit oxidation
• Use within 3–6 months after opening for peak flavor
• Avoid prolonged high-heat cooking to preserve polyphenols

Who is this for: OLIVEA Organic High Polyphenol Greek Olive Oil is aimed at home cooks, chefs and food enthusiasts who want a single-origin, robust extra virgin olive oil with elevated polyphenol content for flavor-forward cooking and finishing. It also suits shoppers seeking certified organic, small-batch products bottled in glass and made without additives.

Ingredients

Olive Oil