Olive Garden Garlic & Herb Italian Seasoning 4.5 oz — Classic garlic-forward blend for sauces & marinades

Olive Garden Garlic & Herb Italian Seasoning is a ready-to-use 4.5 oz blend of garlic, Mediterranean herbs, and spices designed to bring Olive Garden’s signature savory flavor to home cooking.

Bring the comfort of classic Italian seasoning to your kitchen with this balanced garlic-and-herb blend. Crafted to layer easily into sauces, dressings, marinades and rubs, the mix combines warm garlic notes with oregano, basil and other Mediterranean spices for a familiar restaurant-style profile. Packaged in a convenient 4.5 oz container, it’s meant for everyday use—seasoning weeknight dinners, elevating pasta and vegetables, or finishing a hearty soup without the need to measure multiple spices.

How does this seasoning enhance simple weeknight meals?

Use it as a single-step way to add depth and savory aroma to quick dishes. A sprinkle straight from the jar can transform plain pasta, roasted vegetables or skillet chicken by introducing blended herb and garlic notes that taste layered and cohesive.

• Season pasta sauces and sprinkle over cooked pasta for instant flavor.
• Toss with olive oil and roasted vegetables for a fast side dish.
• Mix into ground meats or breadcrumb coatings for quick, consistent seasoning.

Can I use it in marinades, sauces and dressings?

Yes. The blend dissolves and distributes evenly in liquids and oils, making it ideal for marinades, vinaigrettes, and simmered sauces. It gives a balanced herb complexity without overpowering other ingredients, so you can build layered flavors confidently.

• Combine with olive oil and lemon for a simple chicken or seafood marinade.
• Stir into tomato sauce while simmering to deepen the herb profile.
• Whisk into yogurt or mayo for a quick sandwich spread or salad dressing.

What recipes benefit most from this Olive Garden blend?

The seasoning is versatile across Italian and Mediterranean-style dishes, from pasta and risottos to roasted proteins and hearty soups. It performs well both as a finishing sprinkle and as a cooking-time ingredient that infuses other elements with herbal warmth.

• Pasta bakes, lasagna layers and garlic breads for consistent, complementary taste.
• Oven-roasted chicken or vegetables for an easy weeknight upgrade.
• Soups, stews and dressings where blended dried herbs enhance, not dominate.

How should I store and measure it for best results?

Keep the jar sealed in a cool, dry place away from direct heat or sunlight to preserve flavor and aroma. Start with moderate amounts—about 1/2 to 1 teaspoon per serving—and adjust to taste; because it’s a blended mix, small increments build flavor without oversalting.

• Store in a pantry away from the stove or direct sunlight.
• Begin with 1/2–1 tsp per serving, then taste and increase if needed.
• Shake into dressings or sprinkle on finished dishes for a fresher herb note.

Who this is for: Home cooks who want a convenient, restaurant-inspired herb and garlic blend that saves time and reliably seasons a wide range of dishes. Whether you’re batch-prepping meals for a family, finishing a simple weeknight pasta, or adding depth to grilled proteins and roasted vegetables, this Olive Garden 4.5 oz seasoning provides a familiar Italian flavor without the need to measure out multiple spices.

Ingredients

Salt, Garlic, Spices, Onion, Sherry Wine Powder (Maltodextrin, Botanical Extracts, Vinegar Powder, Food Starch Modified, Natural Flavorings), Dehydrated Red Bell Pepper, Silicon Dioxide (to prevent caking)