Old World Pig's Ass Rub Memphis Style BBQ Seasoning 12.25 oz — Tangy Brown Sugar Rub for Ribs & Steaks

Old World Pig's Ass Rub Memphis Style is a bold, tangy 12.25 oz barbecue seasoning designed to give smoked ribs, grilled steaks, and seafood a classic Memphis-style crust and flavor.

If you want a single, easy-to-use rub that brightens smoke rings, builds a caramelized bark, and adds a savory-sweet tang to proteins, this championship-proven blend is built to perform. Crafted for backyard barbecues and competition grills alike, the Memphis-style profile balances brown sugar, spices, and a touch of acidity to accent natural meat flavors without masking them.

How does this rub change the flavor of ribs and steaks?

The seasoning layers sweet, savory, and slightly tangy notes to the meat surface so every bite has depth and texture. It helps form a flavorful crust during high-heat finishing while enhancing smoky and natural juices beneath the bark.

• Brown sugar for caramelization and gentle sweetness
• Salt and spices to amplify natural meat taste
• Acidic and tangy elements to cut richness
• Proven balance for both low-and-slow smoking and hot grilling

What proteins and dishes work best with this Memphis-style rub?

Although famous for ribs, this rub is versatile enough for pork shoulder, brisket, chicken, fish, and shellfish. It complements smoking, reverse-searing, pan-searing, and oven-roasting, and can be used as a finishing sprinkle or applied before a long smoke.

• Smoked spare ribs, St. Louis cut, baby back ribs
• Grilled steaks, tri-tip, and pork chops
• Roasted chicken, grilled shrimp, and firm fish
• Use as a dry rub, in marinades, or sprinkled before sauce

How should I apply and store the rub for best results?

Apply liberally and evenly to room-temperature protein for 30 minutes to overnight depending on how deeply you want flavor to penetrate. For smoking, a light coat before the smoker and a second layer after the first hour boosts bark; for quick grilling, press into meat just before cooking.

• Pat meat dry, then coat evenly for reliable crust
• Short rest (30–60 minutes) or overnight in the fridge for deeper flavor
• Store in a cool, dry pantry away from direct heat to preserve aroma
• Shake bottle before use to redistribute settled spices

Will it work with sauces and other seasonings?

Yes—this Memphis blend was designed to pair well with both vinegar-based and tomato-based barbecue sauces, and it layers cleanly under glazes or finishing sauces. Its balanced profile avoids overpowering complementary rubs, injects brightness under rich sauces, and responds well to finishing sugars or syrups.

• Apply before sauce for integrated flavor and texture
• Combine with an acidic mop or spritz to lift flavors while smoking
• Use as a seasoning rim for barbecue platters or side dishes
• Pairs with bold sauces without clashing

Who is this for? Home grillers, backyard pitmasters, and busy cooks who want a single, reliable seasoning to produce classic Memphis barbecue notes — sweet, savory, and tangy — without fuss. It’s also suitable for those experimenting with smoking and grilling who need a competition-tested rub in a convenient 12.25 oz bottle that holds up to multiple cookouts.