Old Vienna Red Hot Riplets Seasoning 27 oz — Smoky, Tangy Hot Sauce Flavor for Fries, Wings & Burgers

This bold seasoning brings the iconic Red Hot Riplets flavor from the snack aisle to your kitchen shelf. Combining tangy heat, smoky barbecue notes, and savory spices, it’s formulated to boost fries, wings, burgers, seafood, and vegetable dishes with a single shake. The 27 ounce (765 gram) bottle is sized for home cooks who entertain, meal-prep, or simply love to finish plates with a memorable kick.

How does this seasoning change everyday meals?

Red Hot Riplets Seasoning adds layered flavor without extra effort—sprinkle it before or after cooking to introduce heat, smoke, and umami. It works equally well as a finishing sprinkle or as part of a rub or marinade blend.

• Gives fries and chips a crunchy, zesty coating instantly
• Enhances grilled meats with smoky, peppery notes
• Brightens seafood and shellfish with tangy heat

What ingredients and taste profile should I expect?

The blend is built around real St. Louis hot sauce for authentic regional heat, balanced by barbecue and savory seasonings to round out the flavor. Expect an upfront spiciness followed by smoky, slightly sweet undertones and a salty finish that complements many foods.

• Primary heat from St. Louis hot sauce base
• Barbecue and smoke elements for depth
• Versatile savory and salty notes to enhance dishes

How can I use it in recipes and meal prep?

Use Red Hot Riplets Seasoning straight from the shaker as a finishing touch or incorporate it into wet rubs and marinades. It’s adaptable for quick snacks, family dinners, and party platters alike.

• Sprinkle on fries, roasted potatoes, or popcorn for instant flavor
• Mix into burger patties or meatloaf for a spicy boost
• Stir into mayonnaise or sour cream for a zesty dip or sandwich spread

How should I store and portion the 27 oz bottle?

The wide 27 oz container is designed for frequent use; keep it in a cool, dry pantry away from direct sunlight to maintain peak flavor. Use a measured spoon for recipes or shake directly from the bottle when finishing plates to avoid over-salting.

• Store sealed at room temperature, away from humidity
• Use a teaspoon for recipe precision; shake freely for finishing
• Large bottle supports regular entertaining or busy kitchens

Who is this for: Old Vienna Red Hot Riplets Seasoning suits home cooks who like bold, Southern-inspired heat and smoky barbecue flavor without fuss. It’s ideal for snack lovers, grill enthusiasts, small-scale caterers, and anyone wanting a quick way to upgrade fries, proteins, and dips with an unmistakable St. Louis-style kick.

Ingredients

Sugar, Salt, Paprika, Spices, Yeast Extract, Dehydrated Onion, Hydrolyzed Corn Protein, Dehydrated Garlic, Soybean Oil, Natural Flavors (Including Hickory Smoke), Extractives of Paprika (Color), Maltodextrin, Disodium nosinate, Disodium Guanylate, Sunflower Oil and Not More Than 2% Calcium Silicate (Added to Prevent Caking)