Old State Farms Cinnamon & Vanilla Infused Maple Syrup — 100% Pure Maple, Madagascar Vanilla

Hand-harvested each spring from wild-grown hard maple trees in the Appalachian Mountains, this small-batch syrup combines pure maple with real vanilla and Ceylon cinnamon — no artificial flavors, no additives. The blend aims to elevate pancakes, waffles, French toast and hot cereal with a warm-spiced sweetness while remaining vegan, non-GMO, and gluten free. Produced using low-impact maple methods and over two decades of sugaring experience, Old State Farms preserves its groves and delivers a rich, aromatic syrup.

How will this syrup change my breakfast routine?

This cinnamon and vanilla infused maple syrup adds an instant flavor upgrade without extra prep. A single pour gives pancakes, waffles, oatmeal or yogurt a layered taste profile: bright maple, creamy vanilla, and a hint of warming cinnamon. It’s an easy way to add complexity to familiar dishes while keeping ingredients simple and natural.

• Pour over pancakes and waffles for immediate flavor enhancement.
• Stir into hot cereal or coffee for a spiced natural sweetener.
• Drizzle on yogurt, ice cream or fresh fruit for dessert-style breakfasts.

What makes Old State Farms’ infusion different from flavored syrups?

Instead of synthetic flavor concentrates, this product uses whole Madagascar vanilla beans and organic Ceylon cinnamon infused into 100% pure maple syrup. The result is an authentic aroma and balanced flavor that comes from real ingredients, not additives. The syrup remains true to maple with spice notes layered in, not overpowering the base syrup.

• 100% pure maple syrup base — no corn syrup or artificial sweeteners.
• Infused with whole Madagascar vanilla beans for natural vanilla depth.
• Organic Ceylon cinnamon adds a warm, bright spice character.

How should I store and use this syrup to keep flavor and quality?

Store unopened bottles in a cool, dark place. Once opened, refrigerate to preserve flavor and prevent spoilage; the cold can also slightly thicken the syrup for a luxurious pour. Use within a reasonable time after opening to enjoy peak flavor from the vanilla and cinnamon infusion.

• Keep unopened in pantry away from direct sunlight.
• Refrigerate after opening and reseal cap tightly.
• Shake gently before using to re-distribute natural sediment from vanilla beans, if present.

What recipes and uses work best beyond pancakes?

The syrup pairs well with both sweet and savory applications where you want a touch of maple and spice. Add it to baking recipes, glazes for roasted vegetables, cocktails or breakfast bowls for a unique flavor lift. Because it’s made from pure maple and natural spices, it mixes cleanly into both hot and cold preparations.

• Stir into coffee or latte for creamy, spiced sweetness.
• Use as a glaze for roasted carrots, pork or Brussels sprouts.
• Drizzle on ice cream, pancakes, yogurt or baked goods.

Who is this for: Old State Farms Cinnamon & Vanilla Infused Pure Maple Syrup is aimed at home cooks and breakfast lovers who value natural ingredients and want a ready-made way to add gourmet flavor to morning dishes. It fits well for shoppers who avoid artificial additives, prefer sustainably produced foods, and enjoy trying artisanal pantry items that enhance everyday meals.