Old School Brand Stone-Ground White Corn Grits — 30 oz, Non-GMO & Gluten-Free, Medium-Coarse Texture

Old School Brand Stone Ground White Corn Grits are a medium-coarse, non-GMO, gluten-free 30-ounce bag of traditionally milled corn grits made in the USA.

These grits are produced with a stone burr milling process that preserves the corn’s natural flavor and texture, delivering a hearty, slightly coarse grain perfect for savory and sweet dishes alike. Packaged by a family-owned business using 100% white corn and no additives, this 30-ounce bag provides multiple family servings and cooks to a creamy finish when prepared with liquid.

How do stone-ground grits differ from regular grits?

Stone-ground grits retain more of the whole-kernel character because they’re milled slowly between stone burrs rather than high-speed steel rollers. That results in a coarser, more textured grain with deeper corn flavor and slightly longer cook times.

• Medium-coarse texture for a robust mouthfeel
• More of the corn’s natural oils and nutrients preserved
• Richer, corn-forward taste than highly processed grits
• Suitable for both creamy preparations and rustic, coarse porridges

What can I make with a 30-ounce bag of Old School Brand grits?

This size gives you flexibility to prepare breakfast bowls, classic Southern sides, or elevated mains like shrimp and grits. The medium-coarse grind stands up well to cheese, butter, and robust proteins while also being simple to adapt to sweet versions with milk and sugar or honey.

• Cheesy grits or grits with cream and butter
• Savory shrimp and grits or sausage and grits bowls
• Hearty porridge topped with fruit or maple syrup
• Side dish for stews, roasted vegetables, or grilled meats

How do I cook these stone-ground grits for the best texture?

Simmer slowly in water, milk, or stock and stir occasionally to break up lumps; stone-ground grits often need a longer, lower-temperature cook to soften fully and become creamy. For faster results, soak the grits in the cooking liquid before heating, or use a heavy-bottomed pot and moderate heat to prevent sticking.

• Typical ratio: about 4 cups liquid to 1 cup grits for creamy results
• Simmer 20–40 minutes, stirring occasionally; soak to reduce time
• Add butter, cheese, or stock near the end for richer flavor
• Adjust liquid for thicker polenta-like or looser creamy textures

What ingredients and sourcing should I expect from Old School Brand?

The product contains only 100% white corn milled with stone burrs—no additives, fillers, or artificial ingredients. The grits are grown, milled, and packaged in the United States by a family-run operation focused on traditional methods and transparent sourcing.

• Non-GMO white corn as the sole ingredient
• Gluten-free and free from artificial additives
• Made and packaged in the USA by a family business
• 30-ounce family-size bag for multiple servings

Who is this for: Home cooks who appreciate traditional milling and authentic corn flavor, families looking for a versatile gluten-free side, and anyone wanting a pantry staple that adapts to breakfast, lunch, and dinner. If you prefer a natural, textured grits with clear sourcing and simple ingredients, this 30-ounce bag from Old School Brand offers a reliable, flavorful base for everyday meals and special recipes alike.

Ingredients

Stone Ground White Corn