Old School Brand Stone-Ground Self-Rising White Cornmeal, 16 oz — Non-GMO, Coarse Texture for Cornbread & Frying

Old School Brand Stone Ground Self-Rising White Cornmeal is a 16-ounce bag of Non-GMO North Carolina white corn, milled on granite stones and blended with leavening to make tender, authentic cornbread and crisp coatings.

Crafted from select non-GMO white corn grown in North Carolina, this stone-ground cornmeal preserves the natural flavor and texture of whole-grain corn. The granite millstone process retains the rich corn flour and produces a coarse, slightly gritty texture prized in traditional Southern baking and frying. Because it’s self-rising, the cornmeal includes the right measure of leavening to simplify recipes for quick breads, muffins, and skillet cornbread without needing to add baking powder.

How does this cornmeal change my cornbread or muffins?

Stone-ground white cornmeal adds a pronounced corn flavor and a hearty crumb to baked goods. The self-rising formulation gives consistent lift and a tender interior while keeping a slightly rustic texture that’s authentic to classic Southern recipes.

• Stone-ground texture for a coarse, flavorful crumb
• Pre-mixed leavening for reliable rise and less prep
• White corn gives a milder, slightly sweet corn taste
• Perfect for skillet, pan, or muffin tin baking

Can I use it as a breading or coating for frying?

Yes—this cornmeal creates a crunchy, golden crust for fish, chicken, pork, and vegetables. The coarse granules crisp quickly in hot oil, producing a satisfying texture and a clean corn flavor that complements pan-fried and deep-fried dishes.

• Use straight or mix with flour for lighter crusts
• Coats evenly for consistent browning and crunch
• Works in shallow frying, deep frying, or oven-finished coatings
• Resists sogginess when drained properly after frying

What makes stone-ground and Non-GMO important here?

Stone grinding on granite millstones grinds the whole kernel more gently than high-speed rollers, keeping the natural corn flour and flavor intact. Choosing Non-GMO North Carolina white corn ensures traceability and supports local growers while avoiding genetically modified varieties.

• Granite millstones retain more natural corn oils and flavor
• Non-GMO sourcing from North Carolina farm partners
• Family-owned milling and packaging in the USA
• Sifted to remove oversized pieces while keeping rich corn flour

How should I store and measure this cornmeal for best results?

Keep the bag sealed in a cool, dry place to preserve flavor and prevent moisture absorption. For longer storage, transfer to an airtight container and refrigerate or freeze to extend freshness beyond shelf life.

• Store in a sealed container at room temperature for weeks
• Refrigerate or freeze for multi-month storage
• Measure by spooning into cups for accurate, light measurements
• Use within suggested timeframes for peak corn flavor

Who is this for: Old School Brand Stone Ground Self-Rising White Cornmeal is ideal for home bakers, Southern cooks, and anyone who prefers authentic stone-ground texture. It suits people who want an easy, consistent self-rising mix for cornbreads and muffins, cooks seeking a crunchy corn crust for frying, and shoppers who prioritize Non-GMO ingredients and American-made goods from a family-run brand. If you value traditional milling methods, traceable North Carolina corn, and a ready-to-use product that simplifies recipes while delivering genuine corn flavor, this cornmeal fits naturally into your pantry.